Private Chef in Whittlesey
Hire one of our 49 Private Chefs in Whittlesey and personalize your menu, 10929 clients in Whittlesey have already booked their chef!
Private Chef in Whittlesey
Since the first Private Chef who joined Take a Chef in Whittlesey in October, 2016, more than 49 Private Chefs have joined our platform in Whittlesey and offer their services as Private Chef anywhere in England.
Starting from 2016, 10929 guests have already enjoyed a Private Chef in Whittlesey through Take a Chef. Up until today, our chefs have shared 3001 customized menu proposals, sending a total of 37719 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Our guests in Whittlesey usually book menus around 90 GBP per person, including 4.75 courses, sharing an average of 3.51 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Whittlesey!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
49 Private Chefs in Whittlesey
Get to know more about our top rated Private Chefs in Whittlesey
More than 10900 guests have already enjoyed the experience
4.35 Chef
The guests in Whittlesey have scored the experience with their Private Chef with a 4.35.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Whittlesey received an average score of 4.76.
4.7 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.7 average score.
4.84 Cleaningness
The clean up of the kitchen and dining area in Whittlesey has been scored with a 4.84 on average.
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3001 menus personalized by our Private Chefs in Whittlesey
Every occasion is unique - make sure you have the right chef and menu for it!
Mushroom & white truffle croute
Wagyu sando
18 hour beef shin scotch egg,xo emulsion,pickled shallot
Seared orkney scallop,sweetcorn foam, iberico jamon crumb, squid ink tuile
Tempura cauliflower with madras emulsion & pickled lime jam
32 day matured beef fillet, beef shin ragout, shallot purée, potato terrine, confit carrot, marrow jus
Cornish turbot, poached muscles, champagne beurre blanc split with basil oil, pomme purée, baby leek
Hay smoked chicken, sweetcorn purée, winter cabbage ragout, fondant potato & 32 hour chicken jus
Miso & soy glazed aubergine, white onion puree, spiced yoghurt, pickled mushroom and crispy shallot crumb
Almond & brown butter financier cake, gooseberry compote, lemon cheesecake ice cream
Valhrona dark chocolate cremaux, miso caramel, chocolate soil & hazelnut brittle
Champagne macerated strawberries, yoghurt espuma, madagascan vanilla sablè,
Anti-pasti canapé assortment
Puglia burrata, charred peach, prosciutto ham, sage and thyme dressing
Classic caprese salad, local heritage tomatoes, fresh buffalo mozzarella, basil oil. (v)
Aged beef fillet carpaccio, flaked parmigiana reggiano, white truffle, rocket & lemon salad
Modern aubergine parmigiana with basil & smoked mozzarella (v)
Fresh sea bream, torched cherry tomatoes, samphire salad, lemon & garlic crushed jersey potatoes
Herb crusted rack of aged lamb, black olive tapenade, sun-dried tomato & potato terrine, baby artichoke
Beef wagyu lasagne, black truffle & parmesan bechamel, 4hour wagyu beef ragout, garlic flatbread, rocket salad
Amalfi lemon pannacotta, italian meringue, homemade lemon cheesecake ice-cream
Modern 'tiramichoux'
Asparagus, poached hens egg, caper and dill haollandaise, with or without parma ham
Torched marinated mackerel, smoked mackerel rilette, radish, samphire and watercress
Pea mousse, pea and mint pesto, vinaigrette, rye and toasted seeds
Smoked chicken, leg bon bon, baby gem caesar, parmesan
Seared scallops, watercress salsa verde, caviar, confit tomato
Salt and pepper squid, avocado and lime puree, pico de gallo, basil
Fillet beef carpaccio, fennel slaw, tomato jam, sourdough
Build a multi course menu from above
Saddle of lamb, braised lamb neck and potato gratin, spinach puree, peas, mushrooms and jus
Pan fried sea bass, crab cake, basil, bisque, asparagus
Seared rib eye steak, tripple cooked chips, stuffed mushroom, roast tomato, bearnaise
Chicken ballotine, tarragon, parma ham, gnocchi, cream sauce and tender broccoli
Pan fried salmon, tomato and truffle arancini, charred courgette, sauce vierge
Roast monkfish, prawns, dill and white wine tagliatelle, lemon courgettes
Aubergine, basil and tomato gratin, lemon courgettes, feta, pine nuts and sauteed potato
Pea risotto, mint, asparagus, cherry tomato
British cheese, crackers and crispbreads, fruit and port chutney and grapes
Elderflower and creme fraiche tart, textures of strawberry
Chocolate delice, cherry compote, honeycomb
Treacle tart, raspberry ripple clotted cream, almond brittle
Raspberry and pink champagne jelly, meringue, chantilly
Pistachio frangipane, berry eton mess, brittle
Sticky toffee pudding, salt caramel sauce, banana, clotted cream
Chicken liver parfait, brioche, pear and saffron chutney, gem lettuce
Sauteed king prawns, cucumber, mint, capers, pepper cream cheese
Stuffed portobello mushrooms, rarebit, port pickled onions, parsley
French onion soup, gruyere crouton, thyme gremolata
Crab bisque, white crab meat, chives, lemon potatoes and samphire
Smoked halibut, fennel slaw, pink grapefruit, fennel puree and garden herbs
Fillet beef carpaccio, asian slaw, wasabi and avocado puree, pink onions
Pressed maple pork belly, celeriac remoulade, charred apple, apple salsa, scratchings
Choose from the starters list to add in a second course here
Fillet of beef wellington, fondant potato, braised carrot, port jus
Roast turkey crown, leg ballotine stuffed with tarragon sausage meat, pigs, roast potato, sauteed sprouts, carrots and parsnips, gravy
Roast duck breast, celeriac and carrot gratin, savoy cabbage, jus
Pan fried salmon, roast tenderstem broccoli, sauteed potatoes, leeks, pink peppercorn sauce
Fillet of sea bass, celeriac puree, sat baked celeriac, pickled beetroot, samphire, herb veloute
Pan fried halibut, boulangere potato, king prawn, carrot puree, sprout leaves, chive beurre blanc
Roasted root vegetable tatin, stilton, sherry vinegar caramel, chicory
Aubergine gratin, sauteed gnocchi, charred tenderstem broccoli, milanese sauce
Butternut squash risotto, grana padano, roast maple squash, cranberry and chestnut crumb, sage oil
British cheese, crackers and crispbreads, fruit and port chutney and grapes
Poached mulled pear, christmas pudding bon bon, brandy butter
Christmas pudding, brandy sauce
Vanilla crème brulé, apple compote, single malt oat cake biscuit
Torta caprese (chocolate and almond) biscoff mousse, candied cranberry
Cherry and pistachio bakewell, cherry ripple mascarpone, griottine cherry
Fig and honey trifle, honeycomb
Poached and roasted pineapple, rum, spice coconut, plant based chantilly, pistachio brittle
Chicken and tarragon terrine, textures of carrot, pickled shallot, shallot and herb butter
Poached salmon, horseradish and dill butter, fried capers and lemon
Roast quail breast, bon bon of braised leg, beetroot, kale, toasted maple seed and jus
Braised ox cheeks, saffron risotto, gremolata and parmesan crisp
Poached king prawns, bisque, lemon oil and leeks
Mushroom pate, brioche, sherry vinegar, caramelised onions, garden herb petit salad
Shallot tart tatin, glazed pear, stilton and charred chicory
Glazed kidderton ash goats cheese, baked beetroot, pickles and rocket
Choose from the list of starters above to add in a 4th course if required
Miso and soy glazed cod cheeks, avocado and wasabi puree, seaweed tempura, radish and coriander
Roast saddle of lamb, salt baked celeriac, braised carrot, kale, rosemary jus
Roast belly of pork, red pepper sauce, sauteed potatoes, pak choi, almond crumb
Pan fried, free range chicken, glazed onions, portobello mushrooms, roast gnocchi, madeira sauce
Pan fried sea bass, cauliflower textures, fragrant rice and cumin cream
Smoked haddock, colcannon, rarebit, poached egg and chive velouté
Textures of squash, herb gnocchi, roast broccoli, thyme vinaigrette
Roasted cauliflower, puree, pickle, kale, preserved lemon and herb cous cous and parsley
Fillet steak, boulangère potatoes, charred savoy, onion puree, glazed shallot, braised beef
Pan fried halibut, crab and chive bon bon, spinach, leeks, bisque
Risotto of portobello and forest mushrooms, crispy shallots, sherry vinegar caramel and pecorino crisp
Sticky toffee pudding, salt caramel sauce, clotted cream
Apple and thyme tart tatin, blackberries, salt caramel anglaise
Chocolate terrine, honeycomb, blackberry compote, amaretto
Crème brulé, peach compote, raspberry ripple cream
Poached autumn fruits, fromage blanc, brandy snap
British cheese, crackers and crispbreads, fruit and port chutney and grapes
Cheddar and leek tartlet, spiced tomato chutney and watercress
Ham hock terrine, capers, watercress, caramelised onion
Whitebait, sweet chilli and rocket
Lemon thyme scotch egg and picalilli with watercress
Beef slider, cheese, bacon jam, gem and tomato salad
Fish n chips, tartare, pea puree and lemon
Ribeye steak, chips, roasted mushroom, onion rings and peppercorn sauce
Brined and roasted poussin, chips, roasted tomato, watercress and truffle mayo
Falafel burger, hummous, chips and brioche bun
Fish pie, green beans, cheddar crust
Lemon posset, raspberries, almond shortbread
Chocolate marquis, cherry compote, honey comb
Creme brulee, blueberries, biscotti
Sticky toffee pudding, clotted cream
Cheddar and leek tartlet, spiced tomato chutney and watercress
Ham hock terrine, capers, watercress, caramelised onion
Burrata, heritage tomato, olive tapenade, truffle and charred courgette with sour dough crouton
Salt and pepper squid, pico de gallo and lime
Poached salmon, chives, pickled cucumber, rye bread and shallot butter
Quail, beetroot textures and kale
Wild mushroom bon bon, saffron risotto
Prawn raviolo, bisque
Meditteranean vegetable raviolo, milanese sauce
Fillet of beef, boulangere potatoes, carrot, red wine jus
Sea bass, cauliflower, crushed potato, cumin cream
Confit and roasted duck leg, sausage cassoulet, persilade
Aubergine gratin, charred broccoli, sautéed potato, salsa verde
Lemon posset, raspberries, almond shortbread
Chocolate marquis, cherry compote, honey comb
Creme brulee, blueberries, biscotti
Apple and thyme tart tatin, blackberries, salt caramel anglaise
Pigeon breast, chicory, orange and hazelnut salad
Tomato press, basil, shallot, sour dough and buffalo mozzarella
Crab and chive mayonnaise, tomato and basil press, avocado, sourdough and rocket salad
Arancini with tomato and truffle
Wild mushroom bon bon, saffron risotto
Prawn raviolo, bisque
Chicken, pancetta, courgette and parmesan linguini
Braised beef bon bon, saffron risotto and gremolata
Aubergine parm, gnocchi, charred courgette, salsa verde
Fillet steak, mushroom sauce, sauteed potato and green beans
Sea bream, aubergine gratin, charred courgette, salsa verde
Sea bass, asparagus, gnocchi and milanese sauce
Free range chicken, braised leg bon bon, peas, asparagus, mushroom fricassee, tarragon jus
Tiramisu
Panna cotta, pistachio biscotti, raspberries
Biscoff cheesecake
Chocolate fondant, hazelnut cream, raspberry textures
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Whittlesey.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Whittlesey is 134 GBP per person. Between 3 and 6 people, the average price is 89 GBP per person. Between 7 and 12 people, the average price is 64 GBP. For 13 or more people the average price is 60 GBP. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Whittlesey there are currently 49 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 10929 guests in Whittlesey, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Whittlesey
Discover more details about our Private Chefs in Whittlesey and their services.
How many Private Chef services are booked in Whittlesey each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Whittlesey, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Whittlesey, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Whittlesey?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Whittlesey is 134 GBP per person. Between 3 and 6 people, the average price is 89 GBP per person. Between 7 and 12 people, the average price is 64 GBP. For 13 or more people the average price is 60 GBP.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Whittlesey on each particular month of the year.
What is the most reserved type of cuisine in Whittlesey?
We mainly offer six types of cuisine in Whittlesey: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Whittlesey is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Whittlesey!
Discover our Private Chefs
Each Private Chef in Whittlesey is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Whittlesey who will personalize every detail of your experience.
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