Private Chef in Thompson Cove
Hire one of our 65 Private Chefs in Thompson Cove and personalize your menu, 12590 clients in Thompson Cove have already booked their chef!
Private Chef in Thompson Cove
Since the first Private Chef who joined Take a Chef in Thompson Cove in March, 2017, more than 65 Private Chefs have joined our platform in Thompson Cove and offer their services as Private Chef anywhere in .
Starting from 2017, 12590 guests have already enjoyed a Private Chef in Thompson Cove through Take a Chef. Up until today, our chefs have shared 4377 customized menu proposals, sending a total of 23849 messages to their guests, who rated their experience with an average score of 4.62 out of 5.
Our guests in Thompson Cove usually book menus around 120 USD per person, including 4.47 courses, sharing an average of 3.22 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Thompson Cove!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
65 Private Chefs in Thompson Cove
Get to know more about our top rated Private Chefs in Thompson Cove
More than 12500 guests have already enjoyed the experience
4.34 Chef
The guests in Thompson Cove have scored the experience with their Private Chef with a 4.34.
4.61 Food quality
The quality of the menus cooked by our Private Chefs in Thompson Cove received an average score of 4.61.
4.66 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.66 average score.
4.83 Cleaningness
The clean up of the kitchen and dining area in Thompson Cove has been scored with a 4.83 on average.
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4377 menus personalized by our Private Chefs in Thompson Cove
Every occasion is unique - make sure you have the right chef and menu for it!
My specialty cocktail "rum fun punch" will be served as a welcome drink
Season's harvest salad or homemade soup
Pastelillos (turn overs filled with chicken, meat picadillo or seafood) vegetarian or vegan optional
Ceviche (seafood or vegan)
Smoked salmon canapes
Bacalaitos (cod friters)
Setas rellenas (local mushrooms stuffed with vegetarian filling)
*mofongo with shrimp or chicken a la criolla - (interactive*- guests prepare their own mofongo on a mortar and pestel which we call pilón). served with rice and beans mamposteao
Filete de chillo al mojo criollo (red snapper fillet with mojo criollo sauce). served with tostones
Arroz con mariscos (paella style rice seafood or chicken)
Fish or chicken served with a tropical island sauce (mango, tamarind, guava or pasion fuit sauce). served with mashed root vegetables
Fish filet or shrimp al ajillo (garlic scampi sauce ) served with rice with pigeon peas
Homemade flan
Artisanal candied papaya with fresh fruit and queso fresco (vegan optional)
Birthday cake (extra at bakers price)
Foie gras tacos
Sautted mushrooms and potato foam
Cod bunuelos and garlic mayo
Oysters and dashi air
Greek yogurt risotto
Spanish croquettes and garlic mayo
Chicken roulade, sauteed vegetables, mushrooms sauce
Saffron salmon and sauteed garden vegetables
Blackened grouper roasted potatoes cilynders
Catch of the day, green sauce spinachs stew
Lime mousse, creamy basil sauce, lemon cake
Roasted apples icecream , apple caramelized dices
Mango and passion fruit sable
Tropical fruits
Greek yogurt with berries
Pandebono, croissants and bread
Avocado toast with smoke salmon
Waffles with whipped cream
Quesadillas with pico de gallo, guacamole and sour cream
French toast with greek yogurt and banana
Ham and cheese charcuterie
Yellow corn empanadas (cheese, chicken and meat)
Colombian arepas with chorizo
Eggs any style
Eggs benedict over english muffins and bacon
Omelette ham and cheese
Omelette with feta cheese and spinach
Omelette with mushroom and cheese
Omelette with red pepper and sausage
Tortilla española (spanish omelette)
Huevos rancheros (mexico)
Mexican chilaquiles
Rice pudding
Chocolate profiterole
Cookies and cream pie - gluten free
Creme brulee
Crepes with nuttela
Fancy tiramisu
Parisian flan
Fruits of bosque pie
Fruits of bosque pie - gluten free
Golden cannoli
Laduree macarons
Oreo pancake
Tarte tatin
Traditional tartufo
Tropical fruits (watermelon, melon, pineapple, mango)
My specialty cocktail, rum fun punch served as a welcome drink, more available upon request
Ajíes dulces rellenos (sweet chili peppers filled with herbed goat cheese)
Croquetas
Tortilla española (spanish omelette)
Pan con tomate (tomato brocheta)
Paella de carne (spanish style rice with pork meat and sausages)
Paella mariscos (spanish style rice with shrimp)
Paella valenciana (spanich style ricce with chicken or rabit)
Homemade flan
Focaccia and grissinis with toscana private souse and butter
Arancini canapes over tomato pesto
Burrata crostini canapes
Caprese salad
Trio di polpette (beef, turkey and pork meatballs in different types of sauces)
Lobster poblano ravioli
Penne pesto with shrimp
Chicken & mushroom creamy risotto
Penne pesto with chicken
Shimp & squid ink spaguettini
Pappardelle short rib ragu
Alfredo spinach ravioli
Spaghetti bolognese
Fetuccini chicken alfredo
Spaghetti alla putanesca
Zucchini spaguettini (vegetarian)
Gnocchi gorgonzola
Halibut over squash risotto
Short ribs over mushroom risotto
Oreo pancake
Laduree macarons
Parisian flan
Fancy tiramisu
Chocolate profiterole
Creme brulee
Turtle pie - gluten free
Cookies and cream pie - gluten free
Fruits of bosque pie - gluten free
Golden cannoli
North caicos conch chowder
Caicos conch salad
Jerk spiced wings
Jerk chicken spring rolls
Conch fritters with chef signature island sauce
Grilled caicos lobster | yellow rice | sweet plantains
Caicos coconut curry lobster | white rice | steam vegetables
Creole conch | peas & rice | sweet plantains |
Island spiced jerk chicken | peas & rice | sweet plantains
Caicos coconut conch | white rice | sweet plantains
Caicos banks fry whole snapper | peas & rice | plantains
Coconut crusted snapper fillet | roasted sweet potatoes | steamed vegetables
Caicos grilled snapper fillet | yellow rice | sweet plantains
Coconut curry grouper | white rice | steam vegetables
Jerk lamb chops
Island bambara rum cake | vanilla ice cream
Providenciales banana bread | mango sorbet
Arepitas (mini corn arepas with choice of toping: seafood, meat or chicken picadillo, vegan)
Setas rellenas (local mushrooms stuffed with choice of filling)
Ceviche (seafood or vegan) served with root vegetable chips
Smoked salmon canapes
Tostones (fried plantain chips topped with seafood, meat picadillo, chicken, vegan or vegetarian)
Alcapurrias (root vegetable fritters stuffed with pork or meat picadillo)
Bacalaitos (cod friters)
Pastelillos (turn overs filled with chicken, meat picadillo or seafood) vegetarian option available on request
Fresh harvest salad with homemade herb vinagrette
Arroz con gandules (rice with pigeon peas) side dish
Arroz mamposteao (rice and beans mixed together) - (vegan optional) side dish
Arroz congris (cuban-style rice and black beans)
Yuca or guineítos en escabeche (yuca or green bananas in a briny marinade
Majado de viandas (mashed local root vegetables) side dish
Roasted caribbean pumpkin and seasonal vegetables - side dish
Pasteles (root vegetables dumplings filled with pork or chicken and wrapped in plantain leave)
Ensalada de papa con viandas (potatoes with local root vegetables) side dish
Pernil (roasted pork with adobo criollo seasoning)
Pollochón pollochón (roasted chicken with adobo criollo seasoning)
Pavochón (roasted turkey with adobo criollo seasoning)
Filete de chillo al mojo criollo (red snapper fillet with mojo criollo sauce)
Pastelón de yuca o plátano maduro* (ripe plantain or yuca and meat casserole - vegetarian or vegan option)
Filete de res pinta'o de amapola y aceitunas (beef tenderloin with hibiscus flowers and olives sauce)
Arroz con mariscos (paella style seafood rice)
Salmon steak with tropical sauce
Artisanal candied papaya with fresh fruit and queso fresco (vegan optional)
Homemade flan
Homemade mini cheesecakes with artesanal marmalade
Chocolate puding (vegan)
Tembleque (coconut puding)
Local fingerling bananas flambé
Assortment of puerto rican artesanal deserts
Puerto rican coffee
Rum fun punch cocktail
Tropical seasonal fruit
Tostaditas with artesanal marmalade
Local artesanal patries
Breakfast potatoes
Tortillas with beans and salsa
Huevos revueltos (scrambled eggs)
Omelette with veggies and cheese
Two fried eggs
Chicken sausage
Canadian bacon
Bacon
Waffles
French toasts
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Thompson Cove.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Thompson Cove is 143 USD per person. Between 3 and 6 people, the average price is 98 USD per person. Between 7 and 12 people, the average price is 83 USD. For 13 or more people the average price is 80 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Thompson Cove there are currently 65 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 12590 guests in Thompson Cove, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Thompson Cove
Discover more details about our Private Chefs in Thompson Cove and their services.
How many Private Chef services are booked in Thompson Cove each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Thompson Cove, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Thompson Cove, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Thompson Cove?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Thompson Cove is 143 USD per person. Between 3 and 6 people, the average price is 98 USD per person. Between 7 and 12 people, the average price is 83 USD. For 13 or more people the average price is 80 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Thompson Cove on each particular month of the year.
What is the most reserved type of cuisine in Thompson Cove?
We mainly offer six types of cuisine in Thompson Cove: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Thompson Cove is the Surprise cuisine, and the less booked type is the French cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Thompson Cove!
An unforgettable experience in Thompson Cove
Let Take a Chef transform your home into a wonderful restaurant just for you. Try one of our Private Chefs for a unique culinary experience that will give a fresh twist to romantic evenings and lunches with friends as much as important occasions like birthdays and anniversaries. All you have to do is tell us the type of cuisine you’re craving and our expert chefs will send you menu proposals tailored to your preferences. Choose your favorite and on the day of the meal, your chef will head to their preferred local market to buy fresh ingredients. They will cook the meal directly in your home and provide table service for you and your guests. And the best part? They’ll make sure your kitchen is spotless before leaving. " They buy, cook in your house, they serve you and they leave everything impeccable.
Thompson Cove's best Private Chefs come to your home
Our Private Chefs have trained in some of the best culinary schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!
Choose something different in Thompson Cove
Thompson Cove has a dynamic dining scene, with excellent choices for local cuisines, as well as a variety of high-quality international restaurants; however, what we at Take a Chef offer is the opportunity of a unique dining experience. With a menu built entirely around your preferences and a chef dedicated to your tastes. Indeed, we propose a much more intimate and personalized meal. To give it a try, simply click above!
Discover our Private Chefs
Each Private Chef in Thompson Cove is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Thompson Cove who will personalize every detail of your experience.
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