Private Chef in Romsey
Hire one of our 87 Private Chefs in Romsey and personalize your menu, 740 clients in Romsey have already booked their chef!
Private Chef in Romsey
Since the first Private Chef who joined Take a Chef in Romsey in March, 2017, more than 87 Private Chefs have joined our platform in Romsey and offer their services as Private Chef anywhere in England.
Starting from 2017, 740 guests have already enjoyed a Private Chef in Romsey through Take a Chef. Up until today, our chefs have shared 291 customized menu proposals, sending a total of 3125 messages to their guests, who rated their experience with an average score of 4.56 out of 5.
Our guests in Romsey usually book menus around 93 GBP per person, including 3.03 courses, sharing an average of 4.66 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Romsey!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
87 Private Chefs in Romsey
Get to know more about our top rated Private Chefs in Romsey
More than 700 guests have already enjoyed the experience
4 Chef
The guests in Romsey have scored the experience with their Private Chef with a 4.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Romsey received an average score of 4.8.
4.6 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.6 average score.
4.6 Cleaningness
The clean up of the kitchen and dining area in Romsey has been scored with a 4.6 on average.
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291 menus personalized by our Private Chefs in Romsey
Every occasion is unique - make sure you have the right chef and menu for it!
Grazing board 3** red lentil dahal** humous, pickled fennel ** grilled vegan halloumi, avocado & pesto **moroccan roasted cauliflower, vegan yoghurt, pomegranate
Grazing board 1** arancini, arrabbiata puree** buffalo mozzarella, prosciutto, burnt peach,** salmon & avocado taco, lime yoghurt, **grilled halloumi, beetroot pestohumous and pesto,** baked camembert, truffle oil & honey
Grazing board 2**smoked salmon **trout rillettes, horseradish ,** king prawns bloody mary,**asian cod dahl , ** crab & chilli fish cakes
Grazing board 4* charcuterie, salamis & hams , european cheeses, pickles, olives, crisp vegetables
Caesar salad
Feta, pomegranate, rocket salad
Mixed leaf salad
Minted new potato salad
Panzanella salad
Braised beef blade , porcini mushroom & red wine sauce, roasted garlic mash (gf)(lo)
Pork saltimbocca layered with parma ham & mozzarella, roasted mediterranean vegetables, pecorino shavings
Gnocchi, crispy bacon parsley butter, samphire & bocconcini
Chicken alfredo, sweet peppers and pappardelle, marjoram
Chicken carbonara, smoked bacon, mushrooms & linguini (gfo)
Moroccan cauliflower, curry oil, minted yoghurt, pomegranate, roasted nuts and dahl (veo)(gf)(dfo)
Vegan moussaka, spicy tomato & chickpeas
Eton mess, strawberry jelly, chantilly cream, meringue wafers
White chocolate cheesecake, fresh raspberry and dark chocolate sauce
Sticky toffee pudding, salted caramel sauce, clotted cream
Warm chocolate brownie, salted caramel sauce, madagascan vanilla ice cream
Limoncello tiramisu, pistachio crumb
Lemon posset, shortbread biscuit
Appetiser - goats cheese and red onion marmalade crostini
Roasted turkey, sage & onion stuffing, pigs in blanket, roasted root vegetables, cauliflower cheese, red cabbage, parsnips, steamed sprouts and roast potatoes, bread sauce, yorkshire pudding, mashed swede
Honey glazed gammon
Christmas pudding with crème anglaise and brandy butter mince pies
• beetroot & walnut salad feta, chicory, pomegranate
• bresaola, rocket, parmigiano reggiano, truffle mayo
• butternut squash & sage arancini, pesto, pine nuts & aged parmigiano reggiano
• caesar salad, baby gem, egg, anchovy, garlic crouton, parmesan crisp
• caponata, prosciutto crisp, sourdough toasts, gremolata
• charcuterie, pickles, olives, cheeses, crisp breads, dips
• chicken liver parfait, rhubarb, walnut and pistachio granola, brioche
• pork belly, black pudding, celeriac, apple
• goat’s cheese mousse, beetroot, pickled blackberry, walnut, white chocolate
• pigeon breast, pearl barley, parsnip, chocolate
• gin cured salmon, sweet pea panna cotta, white crab, dill pickles, cucumber ketchup
• beef rump, braised ox cheek, savoy, potato rosti, girolles, mushroom ketchup, beef jus
• braised beef brisket, fondant potato, creamed cabbage, tenderstem broccoli, roasted carrot puree, bacon, and mushroom jus
• braised lamb shoulder, glazed carrots, dauphinoise potato, winter greens, red wine jus
• curried cauliflower falafel, pomegranate, raita, pickled cauliflower *vegan*
• duck breast duck leg, pomme anna, beetroot, spring onion, red wine & plum glaze
• crispy polenta with roasted pumpkin, - beetroot textures & a balsamic glaze
• chicken supreme, braised leg, glazed carrot, pomme anna, caramelised shallot, parsnip crisp, jus
• pork tenderloin, belly, chorizo crumb, puy lentils, butternut squash, kale, jus
• tahini & garlic stuffed baby aubergine, dukkha, tomato & red pepper chutney
• butter poached hake, spinach & brown shrimp tartlet, pickled samphire, dill hollandaise
• salmon en croute, spinach & basil pesto, black olive crushed new potatoes, buttered leeks, garlic & white wine sauce
• apple tart tatin cinnamon crème anglaise
• cinnamon panna cotta, red wine poached pears, shortbread
• caramelised roasted figs, mascarpone, honey granola crumble
• treacle tart, spiced apple, brandy crème anglaise
• sticky toffee pudding, butterscotch sauce, honeycomb, meringue, chantilly cream
• chocolate cremeux, charred orange, chocolate soil, toasted almond, chantilly
Potato mille-feuille with beluga caviar, vodka soured cream, tempura chives
Roasted queen scallops with red wine shallots butter, brioche crisp
Truffle potatoes and oysters croquettes, cider dressing
Smoked wild sea bass loin , celeriac mousseline, citrus jelly
Croustade of artichoke and razor clam , parsley emulsion
Black tiger prawns, toasted tuna tartar, misu dressing fried quail egg and tempura nori
Grilled octopus carpaccio, aubergine caviar, courgettes roulade, soya and lime vinaigrette
Cornish lobster and radish ravioli, green tomatoes jams , yuzu butter sauce
Crab mille-feuillet with braised red chicory, glaze shallot compote, cress salad
Cured monkfish loin, vegetables noodles in seafood broth, herbs salad
Grilled john dory, vegetable brunoise, soya ginger and lemongrass emulsion
Halibut with morel and asparagus bit, potatoes soufflée and bacon chives cream
Turbot and scallops pressed, slow cooked barbecue leeks, potatoes and wild mushrooms croustillant, roasted baby carrots, emulsified butter sauce
Steamed cornish lobster, sautée chanterelle mushrooms, tarragon sabayon
Sea bass baked with porcini mushrooms, fennel, thyme, vermouth, catelluccio lentils and italian spinach
Apple brûle tart, popcorn ice cream and caramel sauce
Chocolate soufflé, orange parfait , baileys sauce
Pineapple and apple tart tatin caramelised walnuts ice cream
Brioche bread butter pudding, flambée bananas and rum ice cream
White chocolate cremeux saffron confit pear, candied blood orange
Warm focaccia, garlic herb ciabatta
Pressed ham hock terrine, pickled vegetables, pea puree
Fig, prosciutto, mozzarella pizzetta, truffle oil
Gnocchi, parsley butter, samphire & bocconcini (v)
Arancini, sundried tomato, ham & pesto dip
Risotto, saffron, fennel & king prawn
Borlotti bean, squash, ham & buckwheat soup (veo)
Salt baked celeriac, goats cheese, endive & burnt orange salad (v)(veo)
Chicken saltimbocca layered with parma ham & mozzarella, roasted mediterranean vegetables, pecorino shavings
Porchetta meat balls, pesto, orzo pasta, tomato sauce
Baked seabass, cherry tomato, charlotte potatoes, crispy basil leaves
Crab macaroni, tempura prawns
Aubergine saltimbocca layered with vegan bacon & mozzarella, roasted mediterranean vegetables, pecorino shavings (v) (veo)
Chicken alfredo, sweet peppers and pappardelle, marjoram
Braised beef , porcini mushroom & red wine sauce, roasted garlic mash (gf)
Aubergine, tomato & chickpea moussaka (veo)
Tiramisu
Chocolate, pistachio & nougat semifreddo
Vanilla panna cotta, balsamic strawberries (veo)
Chocolate delice, orange syrup and clotted cream
White chocolate cheesecake, passion fruit, dark chocolate sauce
Mushroom cappuccino, truffle foam
Baked scallops, straw vegetables, cheese sauce, crab emulsion
Smoked duck ham with beetroot gel, parsnip crisps & nudja mayonnaise
Cumin savoury waffle, purple sweet potato, monkfish & curry oil
Frozen watermelon, balsamic caviar
Pan fried sea bass, roasted lobster bisque, lobster ravioli, samphire
Fillet of beef, garlic mash, chanterelle mushrooms and baby roots, maderia sauce
Loin of lamb, fondant potato, spring greens, pea puree, salsa verde, anchovies
Duck breast, confit duck celeriac & potato rosti , french beans & toasted pine nuts (gf)
Clementine soufflé with bitter chocolate sauce
Sweet arancini, pineapple & mango salsa, pineapple parfait
Chefs selection of canapés
Seafood platter of lobster tail, squid, prawns, clams & mussels. cooked with artichokes, chilli and white wine. served with grilled focaccia
Wagyu steak cooked on a teppanyaki grill, sliced and served on a platter served with a cloice of potatoes, balsamic vine tomatoes, mushroom fricassee, brandy peppercorn, merlot or stilton sauce
Truffle mac n three cheese
Chocolate and orange torte, gold leaf, rapberry & yuzu sauce
5th course - chefs selection of cheese and biscuits
Hot smoked salmon, beetroot salad and horseradish crème fraiche
Thai vegetable spring rolls with sweet chili sauce
Caramelised goats’ cheese and pickled courgette salad
Confit duck salad, watercress, orange and toasted walnuts
Roasted duck breast, cold press rapseed pomme puree, charred cauliflower, spinach and jus
Pan roasted sea bream, spring onion potato cake, green beans and sauce vierge
Moroccan lamb stew with vegetable cous cous
Roasted breast of chicken wrapped in parma ham, garlic and rosemary potatoes with seasonal vegetables
Thai green chicken curry plain boiled thai fragrant rice
Pearl barley risotto with marinated feta
Vegetable wellington with spinach and mushroom sauce
Sweet potato vegetable lasagna
Warm chocolate brownie with cream
Caramelise brioche pudding with honey crème fraiche
Chocolate fondant with vanilla ice cream
Classic lemon tart
Sticky toffee pudding
Lemon posset with shortbread biscuit
Poached pear in wine and cardamom
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Romsey.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Romsey is 130 GBP per person. Between 3 and 6 people, the average price is 108 GBP per person. Between 7 and 12 people, the average price is 71 GBP. For 13 or more people the average price is 68 GBP. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Romsey there are currently 87 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 740 guests in Romsey, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Romsey
Discover more details about our Private Chefs in Romsey and their services.
How many Private Chef services are booked in Romsey each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Romsey, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Romsey, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Romsey?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Romsey is 130 GBP per person. Between 3 and 6 people, the average price is 108 GBP per person. Between 7 and 12 people, the average price is 71 GBP. For 13 or more people the average price is 68 GBP.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Romsey on each particular month of the year.
What is the most reserved type of cuisine in Romsey?
We mainly offer six types of cuisine in Romsey: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Romsey is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Romsey!
Discover our Private Chefs
Each Private Chef in Romsey is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Romsey who will personalize every detail of your experience.
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