Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 204900 guests have already enjoyed the experience
4.47 Chef
The guests in United Kingdom have scored the experience with their Private Chef with a 4.47.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in United Kingdom received an average score of 4.75.
4.69 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.69 average score.
4.81 Cleaningness
The clean up of the kitchen and dining area in United Kingdom has been scored with a 4.81 on average.
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63772 menus personalized by our Private Chefs in United Kingdom
Every occasion is unique - make sure you have the right chef and menu for it!
Canape chicken terrine, tarragon, brioche, truffle caesar
Canape beetroot an clementine salmon gravadlax, buckwheat blini, dill cream cheese
Canape pork belly, apple sauce, sage verde, blini, scratching
Canape brie and cranberry filo parcels, marmalade chutney
Canape smoked haddock fish cake, dill hollandaise
Canape wild mushroom and herb vol au vent, parmesan crisp
Smoked salmon, shallot and parsley terrine, wholemeal sourdough, gem, lemon
Wild mushroom pate, pickled shitake, madeira gel, brioche, watercress
Christmas spiced gammon cake, wholegrain and mint beurre blanc, sauteed leek
Chicken liver parfait, nutmeg clarified butter, date and port chutney, toasted rye
Parsnip and apple soup, apple salsa, sage, parsnip crisps, beer bread
Fillet of beef, portobello mushroom, stilton, cavolo nero, fondant potato, port and mushroom sauce
Turkey crown, stuffed leg ballontine, cocktail sausage, maple pork belly, roast roots, sprouts and gravy
Monkfish, cauliflower textures, curry flavours, bombay potatoes, spinach, curry cream
Root vegetable wellington, roast potatoes, sauteed sprouts, marmite gravy, mint sauce
Salmon, sauteed leeks, sauteed potatoes, sprout leaves, pink peppercorn sauce
Christmas pudding, eggnog anglaise, apple compote
Sticky toffee pudding, salt caramel sauce, fromage blanc sorbet
Chocolate mousse, cherries, honeycomb, shortbread
Tiramisu
Cranaken trifle; raspberry jelly, almond, honey bavarois, chantilly, whiskey oatcake
Canape serrano ham croquettes, truffle mustard
Canape blackened beer-brined chicken masa tart, ipa guacamole
Canape king prawns, devilled quails egg, red pepper skewer
Canape baby beetroot, cucumber, olive and feta skewer
Canape butternut squash arancini, watercress mayo
Canape salt and pepper squid and romesco sauce
Roast cauliflower, rarebit, truffle, thyme gremolata, sourdough
Beetroot hummus, vegan feta, roasted aubergine, kachumber and rocket
Pan fried sea bass, brassica tartare, cauliflower puree and black pudding crumb
Rhubarb cured scallops, celeriac puree, samphire, mussel and rhubarb beurre blanc
Wild mushroom raviolo, mushroom cappuccino, rocket and hazelnut pesto
Ham hock terrine, cucumber pickle, rye, caper and dill butter
Roast chicken crown, braised leg pastry, savoy, mushroom and bacon fricassee, madeira sauce, chicken skin scratchings
Celeriac fondant, braised carrot, spinacj puree, shallot tart fine, vegan feta, toasted seeds, carrot top verde
Pan fried oak smoked duck breast, white bean cassoulet, confit duck, sauteed potato, brassica and gremolata
Fillet of beef, mushroom fricassee, squash puree, red wine braised beef, savoy, shallot pickle
Sea bream, cacciatore, crispy gnocchi, green beans and olives twists
Root vegetable tart tatin, herb sauce, cavolo nero, toasted pinenuts
Verrine of black forest; chocolate cremeux, chantilly, cherry and kirsch, chocolate soil, honeycomb
Peanut butter and white chocolate tart, raspberry sorbet and fresh raspberries
Chestnut and rum parfait, coffee cream, chocolate delice, rum snap
Pear tart tatin, poire william crème anglaise, honeycomb
Tropical fruit, coconut rice pudding, mango and passion gel, coconut sorbet
Canape sweet potato, chilli and lime taquitos
Canape pea and girolle tartlette
Canape cocktail sausage, mustard and honey glazed, mashed potato sauce
Canape chicken satay kebab, satay sauce
Canape gin and tonic cured gravadlax, lime, mint, pea pancake
Canape maryland crab cake, bloody mary dressing
Battered cod cheeks, sauce gribiche and lemon
Marinated tomato salad, pickled cucumber, toasted pumpkin seed, frozen goats cheese
Courgette and parmesan soup, basil oil, crème fraiche, toasted pinenuts
Lamb kofte, flatbread, baba ganoush, feta and tomato salad, mint verde
Roasted quail, pulled leg, pickled mushroom, green sauce, watercress
Fillet of beef, roast shallot, fennel slaw, cheek and potato gratin, tarragon scented jus
Chicken stuffed with mozzarella, sundried tomato, wrapped in parma ham, sauteed asparagus and peas, pesto tagliatelle, basil cream
Sea bass, ricotta and spinach ravioli, charred courgettes, peas, basil and tomato sauce vierge
Pea and broad bean risotto, pecorino crisp, pea puree and shoots
Roasted squash, charred courgette, pickled shallot, split watercress velouté, sauteed potato
Sticky toffee pudding, salt caramel sauce, banana ice cream, caramelised banana
Poire belle helene; poached pear, chocolate sauce, vanilla ice cream
Elderflower, lime and crème fraiche tart, textures of strawberry, honeycomb
Chocolate fondue, berries, mallows and honeycomb
Canape goats cheese mousse, parmesan shortbread, sundried tomato
Canape aubergine baba ganoush, crostini, feta and mint
Canape smoked chicken, orange, dill and gem
Canape asparagus tip wrapped in pancetta, saffron aioli
Canape smoked trout, watercress verde, sourdough crostini
Canape crab, coriander, corn cake, pickled cucumber
Wild garlic risotto, malange of spring vegetables, crème fraiche
Asparagus, poached hens egg, chervil hollandaise, petite salad with or without shaved ham
Lemon thyme scotch egg, curry mayonnaise, watercress and kachumber
Braised squid, chorizo, paprika, white rioja, ciabatta
Free range chicken breast cooked on the crown, morels, baby leeks, fondant potato, marsala sauce
2 bone rack of lamb, wholegrain mustard mash, braised lamb shank, minted peas
Pan fried salmon, jersey royals, asparagus, pickled tomato, watercress velouté
Aubergine gratin, crispy gnocchi, basil, asparagus, lemon oil
Miso glazed cod, spicy crab cake, spring onion and glinger slaw, fragrant rice, oriental bisque
Lemon posset, poached apricot, basil meringue
Sticky toffee pudding, salt caramel sauce, apple compote, rum, clotted cream
Chocolate fondant, pistachio mascarpone, brittle
Coffee crème brulee, chocolate soil, baileys jelly
Neopolitan parfait, macerated strawberries, chocolate sauce, vanilla chantilly
Fresh sourdough, english butter, local preserves
Duo of wiltshire pork sausages
Grilled back bacon
Sautéed baby mushrooms
English tomatoes
Avocado, sourdough, clarence court poached eggs egg
Homemade granola, berries, organic yoghurt, wiltshire honey
Mr white's full english, wiltshire pork sausages and bacon, fried bread, sautéed mushrooms, english tomato, black pudding
Fresh crumpets, clarence court poached egg, hollandaise
Smoked kipper, english butter, vine tomatoes
Steamed gyozza duplings, sweet chilli and spring onion sauce ( vegan, glutrn free)
French onion soup, chestnut and truffle cream, fresh sourdough croiton, gruyère
English mushrooms, truffle, tarragon cream sauce, sourdough toast
Le gruyère cheese & caramelized shallots tarte tatin, peppers corncasse, organic baby leaves, truffle balsamic ( vegan , vegetarian )
Crispy vegan hallumi, sweet chillu, garden leaves, pine nuts
Sicilian caponata, sourdough, pepper tapanade, pine nuts, pecorino ( vegan available )
Aubergine parmigiana, smoked mozzarella, roasted seeds & avocado salad. (vegan, can be adapt to be dairy free)
Butternut squash satay, peanut butter cream sauce, greshly made flat bread for dipping ( celiac, vegan )
Roasted butternut squash and spinach pithivier, roasted tender stem broccoli, creamed gruyère & shallots sauce ( vegan available)
Moqueca de palmitos: butternut squash, ethically sourced palm hearts & spinach in a creamy coconut satay curry with peppers, garlic & fresh tomatoes. served with spring onion rice, coconut farofa to sprinkle
Spiced grilled cauliflower steak, smoked almonds satay sauce, harissa, house namasu pickles salad, tenderstem broccoli, sesame ( vegan )
Imam bayildi: grilled aubergine, roasted couscous, pepper pesto, raita, tamarind spiced peppers, za'tar. ( vegan )
Risotto of english asparagus, petit pois, mint, aged parmesan, roasted tenderstem, pepper concasse, pesto hummus, lemon herb oil ( vegan option available )
Chocolate mousse, salted caramel sauce, hazelnut crumble, cream chantilly
Blueberries and chocolate clafouits, raspberry sauce ( baked to order on the day, served warm) )
Vegan panna cotta, coconuts farofa, berry sauce
Mille feuille english strawberry, mango
3 canapés to discuss with the chef
Salmon tartare, spring onion, beetroot and red chillies
Celeriac veloute , wild mushrooms and white truffle oil
Risotto allo zafferano (saffron rissoto)
Beetroot risotto, burrata and hazelnuts
Handmade black truffle tortelloni, wild mushroom , parmesan sauce and porcini
Tuna tartare, carpaccio of tomatoes, lime, shallot and macedoine of avocado
Handmade tortelli filled with pumpkin and ricotta, mint and peas velouté
Peruvian sea bass ceviche, lime, shallot, coriander and avocado, lamb lettuce
Gratinated prawns and scallops in a shallot sauce , asparagus and thyme
Handmade ravioli , filled with spinach and ricotta , cherry tomato sauce and mozzarella pearls and burrata salad with pesto sauce to share
Slow cook beef , baby roasted potatoes , chargrilled asparagus and caramelised carrots
Beef fillet tagliata , baby potatoes, chimichurri sauce , wild rocket and parmesan shavings
Gorgonzola and pear risotto
Welsh rack of lamb, gratin dauphinois potatoes, grain mustard gravy and seasonal vegetables
Chicken ballotine, filled with fricassee of aubergine and tomato with roasted chunky potatoes and mushroom sauce
Scottish beef fillet, chunky roasted potatoes, green pepper sauce and seasonal vegetables
Fish to discuss with the chef , gratin dauphinois potatoes , caramelised carrots and beans
Pan fried lamb cutlets , roasted chunky potatoes , caramelised carrots and parsnips , green beans
Chicken supreme , creamy mash potato and celeriac , spinach puree and veggies
Chocolate mousse, berries, berry coulis, creme chantillí
Creme brûlée
Tiramisu
Pears in red wine
Crema catalana
Apple tart
Mango and passion fruit pannacotta
Almond tart with vanilla icecream
Lemon meringue pie
Vanilla pannacotta with raspberry coulis
Tarte au citron with rapsberries
Sticky toffee pudding
Chocolate and walnuts brownie with vanilla icecream
Vanilla cheesecake with warm blueberry coulis and icecream
Fruit salad with creme chantilly in a side
Apple and berries crumble , icecream or custard
Cheese board, biscuits and grapes
Patatas bravas meatballs -pork meatballs and potatoes in a garlic tomato sauce
Stuffed cherry peppers - sweet cherry peppers stuffed grilled artichokes, feta and rocket
Warm kale salad with almonds & serrano ham
Seafood paella - an impressive combination of rice, seafood and chicken
Spanish skewers - marinated skewers with potato, peppers and chorizo
Citrus & fennel marinated olives
Simmered squid -calamari in red wine, fennel, rosemary and tomatoes
Spinach & sweet potato tortilla
Tarte de santiago - orange almond cake served with ice cream
Buñuelos - spain's answer to profiteroles but filled with custard
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in United Kingdom
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Types of services
Discover the services offered by Take a Chef in United Kingdom.