Private Chef in Abergavenny

Absolutely gorgeous birthday meal from Kimberley. Food was delicious and service was really professional. Kimberley is really friendly and we will definitely hire her again.

From the moment Alex walked into the door the experience begun. A smile on his face ended up with a smile on all our faces with the high quality and attention to detail of all the food through the evening. Every dish had our taste buds going to a place like never before. Alex as a person is friendly and professional and as the night went on we all enjoyed getting to know him more. The cocktails were nicely done and even the one member who does not normally drink them were asking for more. I will certainly be recommending him to friends and family. Its an experience not to be missed. I cannot recommend Alex highly enough.

I don't normally leave reviews, but the experience (and food) was first class. Our chef Dean was excellent, the food was brilliant, and he left the kitchen spotless.

Ricky is a fantastic chef. He prepared and made fantastic food and was a delightful personality.

Bogda was amazing !

very good

Amazing experience overall

Take a chef and chef Laurie Curtis saved our 30th anniversary in lock down. A clever menu that traveled well and worked for social isolation. Very clear method instructions for our son who was able to put the whole thing together and serve us the 5 courses. Excellent communication and a real effort to make our evening very special. Would highly recommend.

Chef Georgi was just brilliant catering for 18 people at a hen do. Each course was fantastic and really well decorated. The kitchen was super clean after and every guest was happy with their meal including gluten and dairy free guests.

Chef Michael made my girlfriends birthday dinner an absolute success. He was very friendly chatty and brought laughter all night as well as the fantastic food. Excellent description, presentation and cleanliness. The food was amazing and there was so much we got to enjoy leftovers the following day. If you book Chef Michael you will be left delightfully full up with amazing fresh and delicious food.

After 22 weeks of self isolation I wanted to make my wife’s birthday a memorable experience. TAC connected me to three different chefs and I chose Mike and Sam Thomsett. (Chef 2). They were so easy to deal with. I chose an Italian menu which they adapted to suit a Diabetic diet. For example Sam suggested the sweet be made using polenta and honey but having tried it, before they came, she was not happy with the result and offered, instead, strawberry and kiwi dacquois using almond for the meringue base. They arrived spot on time and we were instantly at ease with them. The five course meal was superbly cooked and presented, quantities and flavours beautifully balanced and the extra dry Prosecco and glass of port were great finishing touches. After the meal everything was washed up and put away, the oven and hob cleaned and the kitchen left such that you would not believe they had even been there. Wonderful Chefs, lovely people. Thank you Mike and Sam for making the evening just perfect.

Chef Nicholas Hope was excellent. Food was amazing and he took time to explain things through for my husband who is a total foody.

A fantastic night. A fantastic chef, and fantastic food. Brilliant. Thanks Kimberly for making our evening special.

Fantastic Experience Alex was very professional and I would highly recommend him and the quality of his food.

From initial contact to the end of our meal, our expectations were exceeded! Dean and Gemma arrived promptly and set to work to create a celebratory meal for our family that was both beautifully presented and, maybe more importantly, tasted delicious. The portions were of more than ample size, with plenty left over to consume the next day. On leaving our home, the kitchen was left clean and tidy. Thank you very much!

Lovely evening with incredible food that we would have been lucky to get in a restaurant. Ricky was a complete professional and the food was exceptional!