Private Chef in Abercarn

From the moment Alex walked into the door the experience begun. A smile on his face ended up with a smile on all our faces with the high quality and attention to detail of all the food through the evening. Every dish had our taste buds going to a place like never before. Alex as a person is friendly and professional and as the night went on we all enjoyed getting to know him more. The cocktails were nicely done and even the one member who does not normally drink them were asking for more. I will certainly be recommending him to friends and family. Its an experience not to be missed. I cannot recommend Alex highly enough.

I don't normally leave reviews, but the experience (and food) was first class. Our chef Dean was excellent, the food was brilliant, and he left the kitchen spotless.

Ricky is a fantastic chef. He prepared and made fantastic food and was a delightful personality.

Bogda was amazing !

Amazing experience overall

very good

Chef Georgi was just brilliant catering for 18 people at a hen do. Each course was fantastic and really well decorated. The kitchen was super clean after and every guest was happy with their meal including gluten and dairy free guests.

Chef Michael is an incredibly talented and special chef. He cooked for six of us for my 30th birthday and truly made the evening - every guest was blown away by the quality and generosity of his food. Every touch and addition was exceptional and we couldn’t have been happier with the end result. He catered to all of our dietary needs and preferences and he was also clean and tidy throughout! We really enjoyed having Chef Michael cook for us and his company and general engagement was just wonderful. Thank you!!!

After 22 weeks of self isolation I wanted to make my wife’s birthday a memorable experience. TAC connected me to three different chefs and I chose Mike and Sam Thomsett. (Chef 2). They were so easy to deal with. I chose an Italian menu which they adapted to suit a Diabetic diet. For example Sam suggested the sweet be made using polenta and honey but having tried it, before they came, she was not happy with the result and offered, instead, strawberry and kiwi dacquois using almond for the meringue base. They arrived spot on time and we were instantly at ease with them. The five course meal was superbly cooked and presented, quantities and flavours beautifully balanced and the extra dry Prosecco and glass of port were great finishing touches. After the meal everything was washed up and put away, the oven and hob cleaned and the kitchen left such that you would not believe they had even been there. Wonderful Chefs, lovely people. Thank you Mike and Sam for making the evening just perfect.

Chef Nicholas Hope was excellent. Food was amazing and he took time to explain things through for my husband who is a total foody.

Amazing experience and food we will be booking again.

Nicola really brought a taste of Italy into our home for our anniversary.. What a great guy and can’t wait to book him again.

Fantastic Experience Alex was very professional and I would highly recommend him and the quality of his food.

From initial contact to the end of our meal, our expectations were exceeded! Dean and Gemma arrived promptly and set to work to create a celebratory meal for our family that was both beautifully presented and, maybe more importantly, tasted delicious. The portions were of more than ample size, with plenty left over to consume the next day. On leaving our home, the kitchen was left clean and tidy. Thank you very much!

Lovely evening with incredible food that we would have been lucky to get in a restaurant. Ricky was a complete professional and the food was exceptional!

Bogdan was excellent. The food was exceptional and he was so neat and tidy. Would definitely use him again. The truffle butter... Omg. I've put on 2 pounds today ???????? Thanks Bogdan!