Get to know me better
Enthusiastic and creative plant based chef local and sustainable produce is key
I am a professional plant based chef and Baker. I have been working in the industry for about 10 years. I studied at the University of West London. I pride my self on producing creative, wholesome dishes. I like to use the most sustainable and seasonal produce possible. I try to use my creativity in all dishes I produce.
For me, cooking is...
My life and passion. I love how good brings people together
I learned to cook at...
Many restaurants in London.
A role model in the kitchen is...
Magnus Nilsson I love how he uses ingredient you wouldn't expect. His use of preserving is amazing.
A cooking secret...
Is preserving the ingredients in order to awaken their full potential.
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Southampton. Simply tell me what you're craving!
I can provide catering services in Southampton for weddings, birthdays, corporate events and more.
At home cooking course
Choose this option for a private cooking class in Southampton and I will put together a tailor-made cooking lesson for you.
Hire me as a culinary consultant in Southampton to help you with your restaurant.
Book your experience with Zoe Goswell-Milne Zoe
Specify the details of your requests and our Chefs will send you a customised menu.