Get to know me better
Enthusiastic and creative plant based chef local and sustainable produce is key
I am a professional plant based chef and Baker. I have been working in the industry for about 10 years. I studied at the University of West London. I pride my self on producing creative, wholesome dishes. I like to use the most sustainable and seasonal produce possible. I try to use my creativity in all dishes I produce.
For me, cooking is...
My life and passion. I love how good brings people together
I learned to cook at...
Many restaurants in London.
A role model in the kitchen is...
Magnus Nilsson I love how he uses ingredient you wouldn't expect. His use of preserving is amazing.
A cooking secret...
Is preserving the ingredients in order to awaken their full potential.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Southampton.
I can do weddings, birthdays and corporate events in Southampton. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Southampton.
Trust me as a culinary consultant to help you with your concept in Southampton.
Book your experience with Chef Zoe
Specify the details of your requests and the chef will send you a custom menu just for you.