Chef Xavier Castella Vilamajo

Executive and Private chef with 16 years’ experience in fine dining, Michelin Starred and award-winning international restaurants such as "El Bulli", el "celler de can Roca", "Nobu" "Zuma".... My dedication and passion for cooking, prioritizing the seasonal and the organic products, have given me the opportunity to work alongside some of the best chefs in the world, adhering to high standards of creativity, innovation and management. This experience has been invaluable for my professional development and understanding of the culinary industry considering and respecting sustainability of the food market as a flagship, always. I am an efficient and hardworking Chef with excellent innovation, creativity and team leading. Responsible, tidy, dynamic and hard-working person, advocate of teamwork, with good communication and interpersonal skills, able to inspire and motivate myself and others, with excellent attention to detail, focus on customer service and positive can-do attitude.

Able to cook Japanese, Thai, Mexican, Chinese, Spanish, French, Italian and Lebanese cuisine.