Get to know me better
Cuisine enthusiast. I seek perfection in every dish. I think different.
Vincenzo De Giorgio was born in 1965, in Taranto, in a family in which the cuisine is synonymous of passion and conviviality. As a child he manages between his uncle’s bakery and his personal vegetable garden. After attending the Hotel School, he starts his working experiences in various restaurants, from taverns to five stars Hotels, taking part to numerous competitions, placing himself in excellent positions.
In 2000 he opens the catering service “La Grande Eventi” and he starts working in his own Hotels: a structure signed Best Western in Prato in 2002, and the Resort San Giorgio in 2009. He moves continuously, together with the never-ending desire to improve himself and his personal style. That is why, after his last experience at Hotel Terminal and at Villa la Meridiana, where he directed and organized the restaurants, De Giorgio moved in London for you.
My services
As a Private Chef, I can offer you:
Lorenzo's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Lorenzo's reviews
Chef Lorenzo was superb! Fantastic quality dishes and he has a wonderful presence. This was the first time using a private chef and Chef Lorenzo exceeded my expectations! The event was a birthday surprise for my boyfriend and he absolutely loved it and still talks about it days later.
**Highly recommended**
Erika - May 10 2021
Fantastic evening, dinner for 2 for my Partner's birthday with Lorenzo. Had a great menu to choose from. Arrived on time, prepared some fantastic dishes and answered any questions we had about the food. The dishes tasted superb and the kitchen was left spotless. I can't wait to use again! Would highly recommend Lorenzo!
George - Mar 08 2021
Lorenzo was excellent - punctual, polite and his food was fantastic!
Jerome Greenfield - Feb 08 2021
This is our second time having Lorenzo. He is brilliant, his food tastes wonderful. He has a very professional attitude and is very easy to be around
Gabbie Harris - Jan 02 2021
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