Get to know me better
Flavor, Simplicity, Seasonality
I started my career working in successful Gastropubs in the South West. Then deciding to pursue my interest in global food by traveling the world for two years to gain a wider understanding of different cuisines. Starting in France onward to South America, Australia, finally Asia. Working in a string of top-end restaurants along the way.
Fresh, locally sourced produce is key to my ethos. I work very closely with our suppliers, allowing me to produce vibrant delicious dishes in keeping with the seasons. My customers choose me and from the initial contact they work very closely with me to design a menu that’s perfect for their needs. I can provide guests advice on what will work for their event, never promising anything we are unable to deliver.
All of the menus I offer are more of an example of the style and variation of my cooking. I can discuss different ideas you 've had and come up with ideas that would work. Maybe particular meat or fish you would like to use then plan the meal around this. Alternatively, leave it all up to me!
For me, cooking is...
A yummy way of expresing and sharing ones past experiences.
I learned to cook at...
I was fortunate to work in some very prestigious restaurants in the UK along the way
A role model in the kitchen is...
Without a doubt, the ingredients we work with
A cooking secret...
Treating raw ingredients with care, and loving what I do.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Bristol.
I can do weddings, birthdays and corporate events in Bristol. You name it!
A longer stay in Bristol? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Bristol.
Book your experience with Chef Tim
Specify the details of your requests and the chef will send you a custom menu just for you.