Chef Terry Stewart

I am a classically trained chef with over 25 years of experience learning my trade in high class establishments in London.

I first developed my passion for cooking when I was around eight years old. I was curious as to how my mother created such delicious meals so I started watching and helping her in the kitchen.

Throughout the years I continued to hone my skills in the kitchen and went on to work in some of the most prestigious restaurants in London, working under Michelin starred chefs. I have worked as a Senior Chef at “The Collection” on South Brompton Street, “60 St James” at Green Park, and “Café Nico” at Hyde Park. I was also Head Chef at the trendy restaurant Pasha for several years where I was able to hone my skills on Moroccan and North African cuisine.

I work very closely with the client to create a bespoke menu and cater for all dietary requirements.