Get to know me better
Innovative plant-based chef looking to inspire those interested in cruelty free gastronomy.
I am a professional chef with a diploma in plant-based culinary arts from Le Cordon Bleu. I currently work as an executive chef at a vegan restaurant in London. I am extremely passionate about creating unusual vibrant dishes, served in a unique elevated way. If you are looking for an easy going, fun - unfiltered chef to cater small dinner parties or events, I am your woman!
For me, cooking is...
Absolutely everything... It can be anything from intimate and sexy, powering and vitalising, to comforting and heavy/exotic and rejuvenating.
I learned to cook at...
CCSF (City College of San Francisco) and Le Cordon Bleu London
A role model in the kitchen is...
Has to be (cliche I know) Anthony Bourdain. He’s inspired me in a million different ways. Mostly has taught me the beauty of hard work and humility.
A cooking secret...
Good music and preparation.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Islington.
I can do weddings, birthdays and corporate events in Islington. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Islington.
Trust me as a culinary consultant to help you with your concept in Islington.
Taylure's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Taylure
Specify the details of your requests and the chef will send you a custom menu just for you.