Chef Taylure Ruggeri

Private Chef In Islington
Chef Taylure Ruggeri

Get to know me better

Innovative plant-based chef looking to inspire those interested in cruelty free gastronomy.

I am a professional chef with a diploma in plant-based culinary arts from Le Cordon Bleu. I currently work as an executive chef at a vegan restaurant in London. I am extremely passionate about creating unusual vibrant dishes, served in a unique elevated way. If you are looking for an easy going, fun - unfiltered chef to cater small dinner parties or events, I am your woman!

Photo from Taylure Ruggeri

More about me

For me, cooking is...

Absolutely everything... It can be anything from intimate and sexy, powering and vitalising, to comforting and heavy/exotic and rejuvenating.

I learned to cook at...

CCSF (City College of San Francisco) and Le Cordon Bleu London

A cooking secret...

Good music and preparation.

Book your experience with Chef Taylure

Specify the details of your requests and the chef will send you a custom menu just for you.

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