Private Chef Taylure Ruggeri - Take a Chef

Get to know me better

Innovative plant-based chef looking to inspire those interested in cruelty free gastronomy.

I am a professional chef with a diploma in plant-based culinary arts from Le Cordon Bleu. I currently work as a head chef and menu developer at a vegan restaurant in London. I am extremely passionate about creating unusual vibrant dishes, served in an unique elevated way. If you are looking for an easy going, fun- unfiltered chef to cater small dinner parties or events, I am your woman!

My services

As a professional Chef, I offer the following services

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