Get to know me better
Innovative plant-based chef looking to inspire those interested in cruelty free gastronomy.
I am a professional chef with a diploma in plant-based culinary arts from Le Cordon Bleu. I currently work as a head chef and menu developer at a vegan restaurant in London. I am extremely passionate about creating unusual vibrant dishes, served in an unique elevated way. If you are looking for an easy going, fun- unfiltered chef to cater small dinner parties or events, I am your woman!
For me, cooking is...
Absolutely everything... It can be anything from intimate and sexy, powering and vitalising, to comforting and heavy/exotic and rejuvenating.
I learned to cook at...
CCSF (City College of San Francisco) and Le Cordon Bleu London
A role model in the kitchen is...
Has to be (cliche I know) Anthony Bourdain. He’s inspired me in a million different ways. Mostly has taught me the beauty of hard work a humility.
A cooking secret...
Good music and preparation.
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in London. Simply tell me what you're craving!
I can provide catering services in London for weddings, birthdays, corporate events and more.
At home cooking course
Choose this option for a private cooking class in London and I will put together a tailor-made cooking lesson for you.
Hire me as a culinary consultant in London to help you with your restaurant.
Book your experience with Taylure Ruggeri Taylure
Specify the details of your requests and our Chefs will send you a customised menu.