Private Chef Sylvia Browne - Take a Chef

Get to know me better

A professional chef with a passion for food, nutrition and healthy eating

I am a professional chef with a passion for food, nutrition and healthy eating. I run My African Hob, a pop-up restaurant which showcases West African cuisine and Healthy Living. Specifically, Sierra Leonean and World Fusion cuisine.

I cook tasty and vibrant colourful dishes using seasonal and locally sourced ingredients where possible. My menu is mostly vegan and gluten free, though I cater for all dietary needs.

My pop up restaurant attracts people together form all cultures and background and have had many positive reviews. So, if you want to try something different, contact me.

My services

As a professional Chef, I offer the following services

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