Get to know me better
A professional chef with a passion for food, nutrition and healthy eating
I am a professional chef with a passion for food, nutrition and healthy eating. I run My African Hob, a pop-up restaurant which showcases West African cuisine and Healthy Living. Specifically, Sierra Leonean and World Fusion cuisine.
I cook tasty and vibrant colourful dishes using seasonal and locally sourced ingredients where possible. My menu is mostly vegan and gluten free, though I cater for all dietary needs.
My pop up restaurant attracts people together form all cultures and background and have had many positive reviews. So, if you want to try something different, contact me.
For me, cooking is...
Relaxing and theraupetic
I learned to cook at...
I started to cook at university and have been professionally cooking for the past year in my pop-up restaurant
A role model in the kitchen is...
My Mum (she's a profesional chef)
A cooking secret...
Layering the food with flavour
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in London.
I can do weddings, birthdays and corporate events in London. You name it!
Book your experience with Chef Sylvia
Specify the details of your requests and the chef will send you a custom menu just for you.