Get to know me better
Creative Pastry Chef with experience, french and spanich pastry skills.
Currently working in the Mandarin Oriental Group in London, I have several experiences in Europe and Latin America. I developed a lot of new dishes based in French recipes (from 2 Michelin stars restaurants) but with international tendencies and technics. I am specialized in sugar works, chocolate works and creative pastry dishes. I like to explain my passion to people, in order to teach them why the pastry world is so beautiful. With 10 years of experience around the world, I can say that I have some different perspective of the pastry work in general. it has to be precise and beautiful!
My services
As a Private Chef, I can offer you:
Sylvain's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Sylvain
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near London where you can enjoy a Private Chef service
