Private Chef Sylvain Lesur - Take a Chef

Get to know me better

Creative Pastry Chef with experience, french and spanich pastry skills.

Currently working in the Mandarin Oriental Group in London, I have several experiences in Europe and Latin America. I developed a lot of new dishes based in French recipes (from 2 Michelin stars restaurants) but with international tendencies and technics. I am specialized in sugar works, chocolate works and creative pastry dishes. I like to explain my passion to people, in order to teach them why the pastry world is so beautiful. With 10 years of experience around the world, I can say that I have some different perspective of the pastry work in general. it has to be precise and beautiful!

My services

As a professional Chef, I offer the following services

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