Get to know me better
Creative Pastry Chef with experience, french and spanich pastry skills.
Currently working in the Mandarin Oriental Group in London, I have several experiences in Europe and Latin America. I developed a lot of new dishes based in French recipes (from 2 Michelin stars restaurants) but with international tendencies and technics. I am specialized in sugar works, chocolate works and creative pastry dishes. I like to explain my passion to people, in order to teach them why the pastry world is so beautiful. With 10 years of experience around the world, I can say that I have some different perspective of the pastry work in general. it has to be precise and beautiful!
For me, cooking is...
an art, like a magical thing where you can create something unique
I learned to cook at...
Doigts de Jean Bart, a French Salon de the, with one of the most creative pastry Chef in the North of France.
A role model in the kitchen is...
someone like Yann Couvreur in France or Cedric Grolet in Le Meurice
A cooking secret...
to be patient and stubborn. We have to do a lot of tests to find the good combination, the perfect way to cook something
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in London.
Interactive or demonstrative, I can provide showcooking services all around London.
Book your experience with Chef Sylvain
Specify the details of your requests and the chef will send you a custom menu just for you.