

Get to know me better
I am flexible and creative and I will work with you to make you exactly what you want within your budget.
Im sorry but im not taking any requests at the moment.
I am a private chef with experience cooking in a two hatted restaurant in Melbourne (equivalent to 2 Michelin stars). I have been working as a chef for 8 years. I am qualified in both patisserie and fine dining. I am classically French trained but I love Asian cooking and I specialise in fusion and world cuisine. .
My services
As a Private Chef, I can offer you:
Siobhan's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.








Book your experience with Chef Siobhan
Specify the details of your requests and the chef will send you a custom menu just for you.
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