Chef Simone Zeppieri

Fried paneer with coriander, ginger and cumin

Samosas and chutney

Lamb and vegetables curry with spinach and saffron rice

Butter Chicken and basmati rice

Lentil dal, with coconut cream and rice

Main course served with

Homemade roti bread

Cucumber raita

Tiramisù

Mango lassi

Red velvet brownie with caramel sauce

Smoked salmon on bread and butter

Waldorf salad

Caesar’s salad

Pork ribs with barbecue sauce, coleslaw and spiced roasted potatoes

American Beef Cheeseburger, with fries and sauces

American chocolate cookies and Ice cream

Peanut butter and chocolate brownie with Ice cream

Fresh gazpacho and green herbs

Cheesy Nachos

Homemade guacamole

Mexican tomato salsa

Sour cream

Burritos selection with Beef, Chicken, red beans, etc

Red cabbage and citrusy mayo salad

Sweet potatoes slices, sour cream, cebolla frita

Basque burnt Cheescake

Canapé of the day

Prawn crackers with avocado mousse and black sesame

Chinese style noodles, oyster sauce, vegetables and beef

Korean style spicy Fried chicken, gochuchang sauce

Asian cucumber salad

Super chocolaty soft Brownie

Fresh mango, white chocolate ganache and caramelised hazelnuts

Canapés of the day

Spicy edamame beans

Seared Salmon sashimi, ponzu dressing and lime

Spicy salmon tartare, soy marinated egg yolk, fresh chives

Sea bass carpaccio, yuzu ponzu vinaigrette, basil pesto

Selection of Sushi of the day (price vary depending the quality and quantity)

Assortment of Mochi ice creams and fresh fruit

Italian bruschetta with datterini tomatoes, red onion, parmesan and chilly

Burrata from Puglia, cherry tomatoes confit and fresh green tomatoes, basil pesto and pine nuts

Amatriciana pasta (rich tomato and dry cured italian bacon sauce, chilly and pecorino cheese)

Porcini mushrooms risotto with aged parmesan

Gnocchi al gorgonzola

Penne with arrabbiata sauce (garlic and chilly)

Traditional meat Lasagna

Fish fillet of the day, roasted baby potatoes, sautéed green vegetables and lemon-butter sauce

Lamb cutlets, paprika spiced cauliflowers, salsa verde and salad leaves

Beef fillet, baby crushed potatoes, green asparagus, rosemary demi glace

Chicken Poussin, sautéed mushrooms, creamy mash potatoes, chicken jus

Homemade profiteroles, filled with creamy custard and drizzled with dark chocolate

Italian Tiramisu

Soft chocolate cake and vanilla ice cream

-Spicy edamame beans

-Marinated miso roasted Aubergine

Assorted gyozas with ponzu dressing and fried shallots

Japanese udon noodles with beef and fresh shiitake mushrooms

Salmon or chicken with homemade teriyaki sauce, steamed rice and stir fried pan choy

Mochi ice creams

Matcha and white chocolate Brownie