Get to know me better
Passionate About Nigerian Fusion
My Mantra is ‘To Cook is to be Happy...to be cooked for is Divine’. I am my best self when creating bold and flavourful food. As a chef my aim is to elevate the image of nigerian flavours using fresh produce and modern culinary techniques.
As a Le Cordon Bleu London Alumi, I have been fortunate to gain necessary culinary skills to represent Nigerian cuisine in a modern way.
Having worked at Cut 45 and more recently the michelin-starred Ikoyi London, I am in a position to create new experiences and memories using Nigerian Fusion as my vessel.
For me, cooking is...
what makes me happy. Seeing the smiles on people’s faces when they bite into a memory
I learned to cook at...
Home but graduated from Le Cordon Bleu London
A role model in the kitchen is...
Gordon Ramsay and Jeremy Chan. They both have a great work ethic that showcases their culture through food
A cooking secret...
Using fresh produce to showcase Nigerian cuisine in a different light
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in London.
I can do weddings, birthdays and corporate events in London. You name it!
Book your experience with Chef Simi
Specify the details of your requests and the chef will send you a custom menu just for you.