Chef Sharon Todd

I am a personal chef and studied hotel management and catering at hotel school many years ago. I worked in commercial kitchens in safaris and resorts. I then worked within hotel management but always had a love for amazing unique food and so continued to offer friends and family my services as a personal chef. I specialise in Southern African cuisine which also includes vegetarian and vegan cuisine. I use locally sourced ingredients but just cook them in a traditional South African way so people can experience something truly different. I enjoy catering using this cuisine for specialist dinner parties, events where people would like to try something unusual and a talking point at their event!

I have also been hired to do South African cookery demonstrations and courses in and around London and Suffolk.