Chef Safiyah Prodano

Safiyah Mariyah is a private chef, based in London, United Kingdom. Cooking since the age of eight, she has been experimenting with different foods, cooking techniques and her ultimate favourite, baking. Safiyah has refined her skills over the years, through her own personal development and training at Le Cordon Bleu London.

Plant-based foods have influenced her practice immensely, due to her personal relationship with food. It is her core belief that health and wellbeing start with what you eat. With this, Safiyah aims to keep plants at the centre of her cooking. This is why her weekend delivery orders are 100% plant-based, and loved by many Londoners. The aim is to bring the nostalgic feel of Caribbean takeaways, but plant-based. All other meals are reserved for private services. Using her culinary skills, knowledge and artistic flair, Safiyah creates dishes that look restaurant-worthy, but taste and feel like home.