Chef Romain Alinat

A professional trained chef with 20 years experience in the restaurant and hotel kitchens. I am hard working, adaptable, flexible and a team worker. I am a passionate individual with high standards and a plus for attention to details and presentation. Having worked in many different catering environment gives me a responsible approach to any tasks I undertake or am presented with. My cuisine expertise and strength lie in the sourcing of ingredient and knowledge of technics that enables me to be versatile and adaptable.