Chef Romain Alinat

Burrata, green olive tapenade, rocket

Wild mushroom risotto, parmesan crisp, watercress, truffle oil

Prosciuto ravioli, chicken consommé, comfit lemon

Homemade parpadelle with slow cooked lamb ragú, aubergine and baby carrots, lemon gremolata

Seabass with tomato crust, Vernaccia wine, artichoke purée and basil and olives

Chicken saltimbocca, provolone, sage and basil, prosciutto, smoked garlic mash, sautéed baby courgette

Aubergine and potato pie, mozzarella, thyme, olive sauce

Tiramisu, mascarpone, Marsala, and freshly brewed coffee

Ricotta tart, apricot coulis

Vanilla panacotta, rasbperry coulis, amaretto biscuit

Twice baked blue cheese soufflé, toasted walnut salad, raspberry vinaigrette

Salade Niçoise, seared tuna, green beans, stewed tomatoes, olives, vinaigrette

Sautéed devilled kidney, flambé brandy and toasted brioche

Mediteranean fish soup, seared gurnard, rouille croutons

Goat's cheese, spring onion and pea wrapped in courgette cannelloni, oven dried tomatoes, toasted almonds, lemon emulsion

Chicken saltimbocca, provolone, sage and basil, prosciutto, smoked garlic mash, sautéed baby courgette

Pan fried anger steak, French fries, green peppercorn sauce, stuffed portobello mushroom

Lemon sole with burnt butter, shallots and caper butter, steamed parsley potatoes, glazed baby carrots

Chocolate torte, orange and cardamon sauce

Apple And Cardamon Tart Tatin, Madagascan Vanilla Ice Cream, Almond Tuile

Crepe suzette, orange and Grand Marnier sauce, Chantilly cream

French Cheese platter, chutney, biscuits

Beetroot and feta galette with za'atar and honey

Tomato tartlet, goat's cheese, cherry tomatoes, dressed mixed leaves

Fish kofta with sumac, chilli and spring onions

Leek fritters with yoghurt and coriander sauce

Spiced slow cooked shoulder of lamb, stuffed tomatoes, kale with lemon and anchovies

Moroccan chicken brochettes, grilled lemon, tahini, garlic and parsley dressing dressing, couscous with almond and dried apricots

Salmon and lobster fishcakes, Nantua sauce, sauteed green beans and spinach

Roasted butternut squash, sage pesto, goat's cheese, porcini mushroom and garlic sauce

Chocolate and cardamon soufflé, vanilla ice cream

Labneh cheesecake with roasted apples, honey and cardamon

Orange and almond pudding, chantilly cream

Apple and plum crumble, cinnamon custard

Salt cod croquetas and alioli mayonaise, green salad

Jámon croquetas with sherry vinegar dressing, watercress

Octopus salad with dill, paprika and caperberries

Rosemary mustard and tomato tartlets, green leaf salad, black olive tapenade

Crusted Lamb cutlets Provencal, smoked garlic potato roti, buttered kale, cherry tomatoes, Madeira jus

Roasted cod loin wrapped in pancetta, sauce beurre blanc, garlic mash, stuffed Provencal tomatoes, green beans,

Shot rib of beef Bourguignon, carrots, mushrooms, gratin Dauphinois, lemon gremolata, flat parsley

Goat's cheese, spring onion and pea wrapped in courgette cannelloni, oven dried tomatoes, toasted almonds, lemon emulsion

Tart tatin, vanilla ice cream

Crepe suzette flambé, orange sauce, vanilla ice cream

Choux a la creme, coffee buttercream, caramel sauce

Moroccan orange moist cake, white chocolate mousse