Chef Robert, a seasoned culinary expert with 20 years of experience, has embarked on an exciting new culinary venture. Fueled by his deep passion for creating top-quality dishes, he's transitioned from the fast-paced world of restaurant kitchens to offer a versatile dining experience. From fine dining and indulgent afternoon tea to a wide array of cuisines, including French, BBQ, Greek, British, and innovative fusion, Chef Robert caters to diverse tastes. With his extensive culinary journey that includes AA Rosette and Two Michelin Star experience, Chef Robert is dedicated to crafting memorable culinary experiences.

For me, cooking is...

Is my life I grew up in my parents restaurant from the age of 8 so it's a massive part of my life

I learned to cook at...

I had the honour of spending time at Rhodes 24 in London with the late Gary Rhodes, also with claud bosi at his 2 Michelin star restaurant hibiscus.

A cooking secret...

Is keeping the main ingredient speak for its self even if its a humble carrot or piece of beautiful turbot

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Chef Robert's reviews

4.67

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13 services

Robbie really delivered for our Uni reunion. First class quality food, served to us in our cottage. We’d definitely use him again and highly recommend him.

This was a gift for friends for their honeymoon. They were made to feel so special and were treated like VIP’s in the comfort of their own accommodation. The food was incredible and chef Robert was amazing. Thank you so much for making this such an amazing experience for 2 very special people