

Get to know me better
A dedicated individual in the industry trying to bring out the best in each ingredient I use and serve.
My passion for cooking doesn't come from a heritage of family chef's. In my teenage years where I felt very lost, I started reading a lot of cookery books which inspired me to take on cooking as a profession.
I decided to study for a Chefs Degree in Culinary Arts. Now over a decade down the line and I haven't regretted a second devoting my life to the kitchen, I am a confident and reliable hardworking individual. very passionate about food and learning to progress to the next level within the culinary trade. Always curious for learning new things following & creating recipes. I have a strong background experience and knowledge working with 2AA Modern European/Pan Asian Cuisines which I would like to career on.
My services
As a Private Chef, I can offer you:
Ridvan's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.





Book your experience with Chef Ridvan
Specify the details of your requests and the chef will send you a custom menu just for you.
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