Get to know me better
A dedicated individual in the industry trying to bring out the best in each ingredient I use and serve.
My passion for cooking doesn't come from a heritage of family chef's. In my teenage years where I felt very lost, I started reading a lot of cookery books which inspired me to take on cooking as a profession.
I decided to study for a Chefs Degree in Culinary Arts. Now over a decade down the line and I haven't regretted a second devoting my life to the kitchen, I am a confident and reliable hardworking individual. very passionate about food and learning to progress to the next level within the culinary trade. Always curious for learning new things following & creating recipes. I have a strong background experience and knowledge working with 2AA Modern European/Pan Asian Cuisines which I would like to career on.
For me, cooking is...
As much of a cliche it would sound like but cooking for me is more than a passion and it revolves around my lifestyle of living.
I learned to cook at...
I was taught initially by my parents on how to cook and I decided to make a career out of it by studying for a degree at culinary school.
A role model in the kitchen is...
Without a doubt it has to Mr Marco Pierre White, his enthusiasm and dedication has driven me to become a better person as well as a better chef.
A cooking secret...
Has to be learning how to use each ingredient as one and on how combining each will bring the best of its naturalness to each plate.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in London.
A longer stay in London? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in London.
Trust me as a culinary consultant to help you with your concept in London.
Book your experience with Chef Ridvan
Specify the details of your requests and the chef will send you a custom menu just for you.