Private Chef Reece Elliott

I am a professional chef with over 8 years experience. I’ve recently been on BBC Masterchef the professionals and just feel I am ready to peruse my own dreams of being a private chef. I like to keep food simple, fine dining but clean, elegant and big flavours. Super passionate and happiest when I’m cooking. Nothing more rewarding than brilliant feedback from customers who appreciate your time, effort and food.

For me, cooking is...

My life, I knew from a very early age I wanted to be a chef. I have a huge amount of passion and devotion to being a chef. I’m Happiest cooking.

I learned to cook at...

•Started as apprentice chef at a bistro •Sheffield college NVQ level 1,2,3 •Worked up from there to acting head chef at a 3 rosette hotel.

A cooking secret...

Organised, clean and efficient. Staying focused on the task. Often like to play with different ingredients and flavours and respect all my Ingredients