Get to know me better
I am an enthusiastic and self-motivated individual
I’ve been working in the hospitality industry since 1995 and I’m competent enough to accept new challenges and to work in new places.
I’ve worked from restaurants to 5 stars hotels and completed work experiences in top class London establishments including the Gordon Ramsay Michelin star restaurant and Dorchester hotel. I have also participated in many high culinary competition where I won numerous awards and medals.
I’ve also work for Air Vice-Marshal RAF, CBFC in Cyprus where I cooked for the VIP’s and also managed the place and I’m very much confident that I would be a great fit for this role with my qualifications and experiences.
For me, cooking is...
i am passionate about the culinary arts and the joys of cooking
I learned to cook at...
I started to work in Japanese restaurant, i spent a good 4 years, i then moved to a 5 star hotel
A role model in the kitchen is...
cooking/supervising and also assessing NVQ level 1 and 2
A cooking secret...
My secret to creating the perfect poached eggs would be to bring a deep pot of water up to a rapid boil. At this point, I like to add a little vinegar
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Wattisham Airfield.
I can do weddings, birthdays and corporate events in Wattisham Airfield. You name it!
A longer stay in Wattisham Airfield? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Interactive or demonstrative, I can provide showcooking services all around Wattisham Airfield.
Book your experience with Chef Rajesh
Specify the details of your requests and the chef will send you a custom menu just for you.