Private Chef Rajesh Babooram - Take a Chef

Get to know me better

I am an enthusiastic and self-motivated individual

I’ve been working in the hospitality industry since 1995 and I’m competent enough to accept new challenges and to work in new places.

I’ve worked from restaurants to 5 stars hotels and completed work experiences in top class London establishments including the Gordon Ramsay Michelin star restaurant and Dorchester hotel. I have also participated in many high culinary competition where I won numerous awards and medals.

I’ve also work for Air Vice-Marshal RAF, CBFC in Cyprus where I cooked for the VIP’s and also managed the place and I’m very much confident that I would be a great fit for this role with my qualifications and experiences.

My services

As a professional Chef, I offer the following services

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