Get to know me better
Passionate about food
I am a professional chef for last 26 years in indian cuisine. I worked in five star hotels in India and Hong Kong. I worked in fine dining indian restaurants in london at present I’m in Staffordshire. I did three years hotel management degree in India Institute of Hotel Management, Catering & Nutrition
For me, cooking is...
Cooking is my passion
I learned to cook at...
I did three years cookery course ( Institute of hotel management India)
A role model in the kitchen is...
I have several different role models. In terms of being a chef, Vivak Singh is one of them. His approach to food is brilliant. He say’s Salt makes eve
A cooking secret...
Mise en place It's a French term which means to prepare the dishes and ingredients before the beginning of service. I've found throughout my career
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Crawley.
I can do weddings, birthdays and corporate events in Crawley. You name it!
Book your experience with Chef Rajeev
Specify the details of your requests and the chef will send you a custom menu just for you.