Get to know me better
I define my self as a perfectionist.
My passion for cooking led me to pursue a degree in Food Chemistry. I have 10+ years of experience in different type and style of cuisine from traditional to new modern and molecular. Accrued in high-profile restaurants in Italy, in the UK and personal studies.
I am currently working at the Fat Duck ( 3 Michelin star and 5AA rosette restaurant).
My services
As a Private Chef, I can offer you:
Piero's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Piero's reviews
Piero is a young chef that has passion and talent. He really understand his trade and his ingredients. His communication was excellent and his menu surpassed all my expectations. The dishes were beautifully presented, not too fussy and every ingredient used had a place on the dish. Every courses tasted amazing. Piero has a very bright future ahead of him and I'm glad we found him. I couldn't recommend him highly enough and I can't wait to have him back.
Daniel Spielhofen - Apr 30 2021
Book your experience with Chef Piero
Specify the details of your requests and the chef will send you a custom menu just for you.
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