Get to know me better
I define my self as a perfectionist.
My passion for cooking led me to pursue a degree in Food Chemistry. I have 10+ years of experience in different type and style of cuisine from traditional to new modern and molecular. Accrued in high-profile restaurants in Italy, in the UK and personal studies.
I am currently working at the Fat Duck ( 3 Michelin star and 5AA rosette restaurant).
For me, cooking is...
My passion since I was a child.
I learned to cook at...
I started cooking in my parents restaurant.
A role model in the kitchen is...
Chef Heston Blumenthal
A cooking secret...
top quality ingredients and perfect technique
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Reading.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Reading.
Trust me as a culinary consultant to help you with your concept in Reading.
Chef Piero's reviews
Piero is a young chef that has passion and talent. He really understand his trade and his ingredients. His communication was excellent and his menu surpassed all my expectations. The dishes were beautifully presented, not too fussy and every ingredient used had a place on the dish. Every courses tasted amazing. Piero has a very bright future ahead of him and I'm glad we found him. I couldn't recommend him highly enough and I can't wait to have him back.
Daniel Spielhofen - Apr 30 2021
Book your experience with Chef Piero
Specify the details of your requests and the chef will send you a custom menu just for you.