Chef Philippe Sonou

Private Chef In London

I am a professional chef with 18 years of experience I studied in 2006 at Ecole Hôtelière de Paris

CFA Médéric

PARIS, in 2012 I joined Chef Thierry Marx at Mandarin Oriental Paris after this experience I decided to resume cooking at Moncoeur Belleville which is a small restaurant located in Paris, after this experience I decided to move to London to learn international cuisine and share my cooking.

For me, cooking is...

cooking is my passion, sharing is a common pleasure between the one who cooks and the one who eats the dish

I learned to cook at...

i learned to cook at l'ecu de france

A cooking secret...

Focus, calm ,passion and love, love and love

My menus

Delicate

STARTER

All inclusive

Canape: Miso salmon tart, squid ink sour cream, onion pickles, lemon gel

Canape : braised chicken croquette, parsley emulsion

FIRST COURSE

All inclusive

Baked beetroot, roasted celeriac purée with honey from benin, cream infused with lemon lemon leaf and parsley oil, cassava chips

MAIN COURSE

All inclusive

Chicken breast, sweet potato, cabbage, hollandaise sauce, coffee oil

DESSERT

All inclusive

Sheep Yogurt Mousse, Vanilla Mango, Almond Shortbread, Meringue

Christimas

STARTER

All inclusive

Canape: chicken liver mousse, toasted brioche, apple and ginger gel

Canape: potato croquette, truffle emulsion

FIRST COURSE

All inclusive

Marinated salmon miso tart

MAIN COURSE

All inclusive

Chicken Roulade, Fondant Leek, Potato Millefeuille, White Wine Sauce

DESSERT

All inclusive

Coffee and chocolate yule log, salted butter caramel, meringue

Italian menu

STARTER

All inclusive

FIRST COURSE

All inclusive

Marinated salmon, beet ricotta emulsion, radichio, citrus vinaigrette

Tagliatelle, mushroom cream, rocket pesto, sundried tomato, crispy parmesan

MAIN COURSE

All inclusive

Roast sea bass, fine broccoli puree, fennel salad with raisins and pine nuts

Duck breast, creamy rosemary polenta, roasted carrot with honey

DESSERT

All inclusive

Tiramisu 2.0

Beau été

STARTER

All inclusive

Heirloom tomato tartlet, goat cheese jelly, lemon balm

Surprise appetizer

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Chicken breast stuffed with mushrooms , carrot purré, spinach, poultry jus

Light purple sweet potato purée, cod, fresh herbs, fried onions

DESSERT

All inclusive

Strawberry puff pastry

Finezza

STARTER

All inclusive

FIRST COURSE

All inclusive

Ravioli, ricotta, chive mushrooms and parmesan emulsion

MAIN COURSE

All inclusive

Roasted chicken breast with polenta rosemary , butturnut squash, spinach

DESSERT

All inclusive

Tiramisu 2.0

Viajes mexicanos

STARTER

All inclusive

Tortillas , pico de gallo , guacamole, sauce cheese

Sea bream ceviche, red onion, coriander, chili, orange and lemon juice

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Tacos pulled pork , corn cream , red cabbage pickles

DESSERT

All inclusive

Torta de cielo with vanilla cream (almond cake)

Japanese experience

STARTER

All inclusive

Miso marinated katsu pork sandwich

Ravioli broth with confit duck leg, spring onion, shitake, coriander

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Stuffed chicken breast rolled with bacon cucumber salad, radish, red onion and sesame

Japanese rice on the side

DESSERT

All inclusive

Strawberry puff pastry

Brunch

STARTER

All inclusive

Eggs benedict and ham, brioche bread

FIRST COURSE

All inclusive

Hash brown with chives cream

MAIN COURSE

All inclusive

Bacon

DESSERT

Choose 1 dish

Pancake with mapple syrup and fruits :banana,pear,bluebberies,almonds

Chocolate cake

Fruit salad

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Chef Philippe's reviews

4.83

•

7 services

Thank you Takeachef for a truly wonderful Christmas Eve lunch! When one chef had to cancel due to Covid restrictions, Takeachef found us Bonito, who delivered a truly memorable meal - absolutrely delicisous - while being professional and charming throughout. This is our second time using Takeachef, and we will definitely use them again.

What a tremendous experience. Phillippe was personable and professional, the house was left spotless and most importantly the food was off the charts!! Highly recommended.