Get to know me better
Private French chef in London
Having been inspired by my grand mother's cooking. I started teaching myself when I was fourteen years old. I worked in prestigious restaurants like Le Tastevin (2 Michelin star)
And work oversea in Japan (which help me to develop a unique style of cooking) I have been in London for 20 years where I worked for high table and Avenance. I guaranty client satisfaction by always being readily available regardless of the contraints. I can provide first class meal, cooking classes, finger food, canapés and wine testing.
My services
As a professional Chef, I offer the following services
Gallery Philippe
Here you can see some of my dishes and other pictures
Reviews
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