Chef Philip Daintry

Michelin star and fine dining background chef, working in corporate dining with hospitality events and functions .

I have worked in London, Australia and America for a selection of great chefs who have inspired me and my style of cooking .

As a one person team and i am looking to offer services of :

Hot or cold buffets/bbq up to 30

Fine dining or casual sit down lunches or dinners up to 15

Canapes up to 50

These numbers are flexible and could possible be increased if required over a discussing . This may increase hours required to prepare and execute or the style of food expected

My food style is modern European eclectic. I am very much open to bespoke style of menus that fit around the client and facilities available where the event is being hosted

Sitting down face to face over a coffee or talking on the phone to discuss exactly what your looking for and the service i can provide you to your exact specifications

Attention to detail is very important to me and to the essence of providing the best event that works with the clients and the attendees. Leaving the event with a smile and something to talk about is should be one of the biggest highlights of an event.