Get to know me better
I love to cook from fancy to comfort, from bold flavours to soul food
Hi!! I am Patricia, I am a professional chef, originally from Argentina with Spanish and Italian roots. I have traveled around the world looking for new cultures, tastes, dishes and new ways of cooking. I have experienced first hand the ways of Asian Vietnamese, Chinese, Thai, Indonesian, Korean, Japanese cuisine; also, Indian, French, Peruvian and American.
I have lived and worked in Argentina where I sank myself into the best ways of breading and cooking meat. I was Head Chef in Australia at Bitton Gourmet (awarded french restaurant) and Head Chef at London's Savoy hotel. I have worked as a private chef for famous people, successful company directors and owners; and I have planned and successfully executed parties for them from 15 to 150 people taking care of all the details in order for the event to be performed perfectly.
What I offer is an international experience full of flavor and stories, high-end cuisine with all the seasonal flavors and produce brought to its best form. I think in my personal experience that the food needs to take you somewhere else, it should be there in the moment, should be comfort, warmth and unforgettable.
For me, cooking is...
COOKING IS LIFE!, you will find yourself knowing more about the history and culture through food; every meal has a story let me be part of yours.
I learned to cook at...
I have no formal cooking school, I have learned by working in 5 stars restaurants and awarded ones too.
A role model in the kitchen is...
I have the flavours of my mother and grandmother, so food means home, the technique of Massimo Bottura and the boldness of Julia Child.
A cooking secret...
Is cooking with passion, and being respectful of the products that I am using, top quality and cooking it the best way possible.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in London.
A longer stay in London? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in London.
Interactive or demonstrative, I can provide showcooking services all around London.
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