Get to know me better
Mancunian with a belief that good food and good company are life's greatest gifts.
With fifteen years’ experience in kitchens across the world for a range of employers and clients, from high-end restaurants to private estates. I am a trained professional but food is also my personal passion. I am forever seeking out the best places to eat and getting my hands on great ingredients. I take great joy in cooking for clients and I strive to learn as much as I can about my craft and refine my skills. My cooking is framed in classic technique and nuanced by globally inspired flavours."
For me, cooking is...
A joy... A craft...An art. In short, an opportunity to create precious memories at the dinner table.
I learned to cook at...
Studied at Carluccio's 'Scuola per Cuochi' Working in the industry, An internship with Chef Daniel Boulud's Dinex Group in New York
A role model in the kitchen is...
Chef Nuno Mendes -Imagination, Flair and Technique. Inspirational And of course my dad, for passion, love and kindness in the kitchen.
A cooking secret...
Music. It's like a dance, get a good rhythm going, move fluidly and create a symphony of flavours.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Manchester.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Manchester.
If you are looking for someone to keep your fridge full of incredible meals in Manchester, count me in.
Book your experience with Chef Pairo
Specify the details of your requests and the chef will send you a custom menu just for you.