Get to know me better
I am an experienced professional chef with over 10 years of experience working in commercial kitchens in Sydney, Australia, London and Copenhagen.
I am a professional cook with 10+ years of experience working in commercial kitchens in London and Sydney, Australia. During this time I have been able to learn and develop numerous cooking techniques, an assortment of styles of cuisines, time management and prioritisation, good communication and attention to detail. Able to adapt to stressful or unexpected situations with a can-do attitude. Always enthusiastic to learn and improve, keen to seek and receive feedback to further myself as well as my employer.
For me, cooking is...
Cooking is my craft, it is the transformation of ingredients into food that brings nutrition, sustenance, delight and pleasure to the diner.
I learned to cook at...
I have first learned to cook professionally at TAFE, NSW in Australia where I studied a 2 year course- Commercial cookery and Hospitality management.
A role model in the kitchen is...
There are many chefs that I take inspiration from, The well known ones include: Rene Redzepi, Gordon Ramsay, Dan Barber, Thomas Keller and many others
A cooking secret...
Being mindful and managing my time, tasting food- balancing flavours. One of the most useful lessons I’ve learned is the importance of communication
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in London.
A longer stay in London? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in London.
If you are looking for someone to keep your fridge full of incredible meals in London, count me in.
Book your experience with Chef Olivier
Specify the details of your requests and the chef will send you a custom menu just for you.