Chef Olivier Hassig

Private Chef In London

Get to know me better

I am an experienced professional chef with over 10 years of experience working in commercial kitchens in Sydney, Australia, London and Copenhagen.

I am a professional cook with 10+ years of experience working in commercial kitchens in London and Sydney, Australia. During this time I have been able to learn and develop numerous cooking techniques, an assortment of styles of cuisines, time management and prioritisation, good communication and attention to detail. Able to adapt to stressful or unexpected situations with a can-do attitude. Always enthusiastic to learn and improve, keen to seek and receive feedback to further myself as well as my employer.

For me, cooking is...

Cooking is my craft, it is the transformation of ingredients into food that brings nutrition, sustenance, delight and pleasure to the diner.

I learned to cook at...

I have first learned to cook professionally at TAFE, NSW in Australia where I studied a 2 year course- Commercial cookery and Hospitality management.

A role model in the kitchen is...

There are many chefs that I take inspiration from, The well known ones include: Rene Redzepi, Gordon Ramsay, Dan Barber, Thomas Keller and many others