Chef Oana Bogdan

I am a professional Chef with more than 10 years of qualified experience and a lifetime of cooking as a passion. I was raised on a farm and this is where the art of cooking set root and I enjoyed cooking food from a very young age. In 2010 I have graduated from the International Culinary School of Bucharest and worked alongside some of the best Chefs in Bucharest. Being a perfectionist and a high achiever, in 2011 I moved to London and decided to pursue a career as a private Chef. For me, food is a way to show my passion and to tell my story by taking multiple aspects of different food cultures and fusing them to make a beautiful and delicious dish. I love my job as a private Chef and getting people together and having that interaction through food. What can I say I love food. The thing I love most about food is the interaction between people. Whether that is cooking with friends or family, teaching someone to cook, or that feeling when they try your food is priceless. I enjoy what I do, do it with passion and always season with love.