

Get to know me better
Passionate and inspired about the flavours and infusion of different cultures.
I started my gastronomic career in New Zealand and graduated from the Hofmann School of Hostelry, in Barcelona. I had the opportunity to work with the elBarri (Iglesias and Adrià) in Barcelona. Today I am settled in UK working for Soho House. I am a creative, passionate about using different techniques such as sous vide.
My services
As a Private Chef, I can offer you:
Nicolas's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.








Book your experience with Chef Nicolas
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near London where you can enjoy a Chef At Home service