Get to know me better
Passionate and inspired about the flavours and infusion of different cultures.
I started my gastronomic career in New Zealand and graduated from the Hofmann School of Hostelry, in Barcelona. I had the opportunity to work with the elBarri (Iglesias and Adrià) in Barcelona. Today I am settled in UK working for Soho House. I am a creative, passionate about using different techniques such as sous vide.
For me, cooking is...
A way to express flavours and cultures.
I learned to cook at...
I was fortunate to learn culinary practices by living in different countries and working in several restaurants.
A role model in the kitchen is...
Without a doubt, Joan Roca.
A cooking secret...
Mix different flavours, create unique and creative dishes. In one dish you connect with all your senses
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in London.
A longer stay in London? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in London.
Book your experience with Chef Nicolas
Specify the details of your requests and the chef will send you a custom menu just for you.