Get to know me better
Passionate and inspired about the flavours and infusion of different cultures.
I started my gastronomic career in New Zealand and graduated from the Hofmann School of Hostelry, in Barcelona. I had the opportunity to work with the elBarri (Iglesias and Adrià) in Barcelona. Today I am settled in UK working for Soho House. I am a creative, passionate about using different techniques such as sous vide.
For me, cooking is...
A way to express flavours and cultures.
I learned to cook at...
I was fortunate to learn culinary practices by living in different countries and working in several restaurants.
A role model in the kitchen is...
Without a doubt, Joan Roca.
A cooking secret...
Mix different flavours, create unique and creative dishes. In one dish you connect with all your senses
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in London. Simply tell me what you're craving!
Enjoy the services of a private chef during your holidays in London.
Hire me as a culinary consultant in London to help you with your restaurant.
Book your experience with Nicolas Senese Volpi Nicolas
Specify the details of your requests and our Chefs will send you a customised menu.