Get to know me better
British Cuisine at its best
I am a Executive Head Chef with almost 20+ years of working not only in hotels, but also luxury restaurants and fine dining bistros around the UK. I prefer to tailor fit a menu as no one is exactly the same and no two people are the same, I am happy to literally talk through a complete menu with you before the date of your function.
I specialise in Local Food and British Cuisine, I have extremely reputable suppliers who are local to me and I work extremely closely with them to being the best of culinary flair but the best ingredients too.
I was trained originally at LSB in London back in 2002 and qualified with honours.... I am also a registered member of the Chefs Guild of GB.
I also work in a number of restaurants within the South and you are welcome to come and meet me and enjoy the food and service at Restaurants I work within as a head chef....
For me, cooking is...
My Passion and Life,
I learned to cook at...
LSB London.... Many years ago
A role model in the kitchen is...
Michael Roux is definitely a god in the kitchen
A cooking secret...
Good fresh ingredients will always come out best.... Why put in hard work with bad ingredients
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Brightlingsea.
I can do weddings, birthdays and corporate events in Brightlingsea. You name it!
Interactive or demonstrative, I can provide showcooking services all around Brightlingsea.
Trust me as a culinary consultant to help you with your concept in Brightlingsea.
Book your experience with Chef Neil
Specify the details of your requests and the chef will send you a custom menu just for you.