Get to know me better
Conscientious, diligent and easy-going loves cooking
With over 25 years experience, Chef Neal Sealey offers a wealth of knowledge when it comes to bringing a concept into a kitchen.
His career started at Selsdon Park Hotel in Surrey, working for Chef Jean Marie Zimmermann. From there, he has worked at some of the best places in London, like Marco Pierre White at The Criterion, The Stafford Hotel and Simpsons in the Strand.
Neal has also travelled further afield, including Channel Island to work at the L’horizon Hotel and on the sea for Cunard Seaborne Legend.
Neal has gained a rosette for cooking at the Barns Hotel in Bedford and spent time working on the healthier side of cooking at Champneys Health Spa in Henlow.
For me, cooking is...
cooking is a journey where you learn something new and exciting everyday
I learned to cook at...
The Stafford hotel, Simpsons in the strand, the criterion London, selsdon park hotel, cunard seabourn legend,
A role model in the kitchen is...
I have so many but one springs to mind, working for Chef Jean Marie Zimmermann, he gave me my first real taste of a professional kitchen.
A cooking secret...
Organisation and a love for the ingredients
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Northampton. Simply tell me what you're craving!
I can provide catering services in Northampton for weddings, birthdays, corporate events and more.
At home cooking course
Choose this option for a private cooking class in Northampton and I will put together a tailor-made cooking lesson for you.
Hire me as a culinary consultant in Northampton to help you with your restaurant.
Book your experience with Neal Sealey Neal
Specify the details of your requests and our Chefs will send you a customised menu.