
Get to know me better
italian/international cuisine, elegant presentation.Fine dining style.Also specialized in vegetarian
i'm professional chef ,i'm italian.I study for 5 years in hotellery school in Ferrara.
i have 22 years of experience.i was sous chef in Hotel Principe di Savoia,5 stars hotel in Milan for 9 years .Now i came in London for learn English ,at the moment i work in " The Dorchester"Hotel in a restaurant protect by Alain Doucasse
My services
As a professional Chef, I offer the following services
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