Get to know me better
italian/international cuisine, elegant presentation.Fine dining style.Also specialized in vegetarian
i'm professional chef ,i'm italian.I study for 5 years in hotellery school in Ferrara.
i have 22 years of experience.i was sous chef in Hotel Principe di Savoia,5 stars hotel in Milan for 9 years .Now i came in London for learn English ,at the moment i work in " The Dorchester"Hotel in a restaurant protect by Alain Doucasse
For me, cooking is...
my passion and the way i can express my creativity
I learned to cook at...
i start to learn when i was baby looking my grandmother and help her...after in 22 years in a lot of restaurants
A role model in the kitchen is...
my favorits chef are Massimo Bottura ,Alain Ducasse,Anne Sophie Pic
A cooking secret...
respect for the ingredients,tecnique, care for the healthy, beautifull presentation ,continuous study
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in London.
Interactive or demonstrative, I can provide showcooking services all around London.
Book your experience with Chef Nadia
Specify the details of your requests and the chef will send you a custom menu just for you.