Get to know me better
innovative, modern, realist
Excutive Sous Chef
Le Cordon Bleu master degree trained Executive Sous Chef within 21 years’ experience in airline catering industry, restaurants and special events. Executive Chef shift management in one of the biggest inflight catering company, Serving around 220.000 meal per Day. Menu Development for special events such as Formula 1, Royal Family events, Exceptional performance working in high volume and under pressure without compromising from high quality gastronomy experience.
For me, cooking is...
For me great meal is a mystical journey take you the smell of yours childhood, taste of your desire'” #chefbeyazit
I learned to cook at...
Le Cordon Bleu master degree trained Executive Sous Chef within 21 years’ experience in airline catering industry,
A role model in the kitchen is...
I keep going as a chef now and my goal is to do the best
A cooking secret...
i work with love, i cook with love
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Newcastle upon Tyne.
I can do weddings, birthdays and corporate events in Newcastle upon Tyne. You name it!
A longer stay in Newcastle upon Tyne? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Newcastle upon Tyne.
Mustafa's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Mustafa's reviews
Book your experience with Chef Mustafa
Specify the details of your requests and the chef will send you a custom menu just for you.