Excutive Chef

Mustafa Beyazıt

Le Cordon Bleu master degree trained Executive Chef within 21 years’ experience in airline catering industry, restaurants and special events. Executive Chef shift management in one of the biggest inflight catering company, Serving around 220.000 meal per Day. Menu Development for special events such as Formula 1, Royal Family events, Exceptional performance working in high volume and under pressure without compromising from high quality gastronomy experience.

For me, cooking is...

For me great meal is a mystical journey take you the smell of yours childhood, taste of your desire'” #chefbeyazit

I learned to cook at...

Le Cordon Bleu master degree trained Executive Sous Chef within 21 years’ experience in airline catering industry,

A cooking secret...

i work with love, i cook with love

Show me more

Chef Mustafa's reviews

4.75

•

6 services

Mustafa was brilliant! Booked him for a special birthday event. Superb experience and excellent food. Very flexible with menu choices and some nice finishing touches, which made for a wonderful evening.

Perfect