Chef Mikael Perret

Brittany born Mikael Perret, inherited his passion for Traditional French Cuisine from his grand mother a Head Chef for over 40 yrs & his grand father a local baker.

Mikael has over 25 years experience in the Restaurant industry world wide. Michelin Trained in some of France's most renowned restaurant (Michelin start Le Goyen, Le Fouquet's Paris, Relais Bernard L'Oiseau)

Mikael's Career span from Head Chef for Michelin star establishment to Director of Food and Beverage for some of Britain's best Restaurants.

Established in Devon since 2005 Mikael has gained an uncompromising reputation for the finest French Cuisine in the South West.

During his career he has cooked for celebrities including, Sir Roger Moore, Phil Colins, Luciano Pavarotti, Sophie Marceau, David Arnold, Professor Stephen Hawking, as well as various Head of States, Margaret Thatcher, Bill Clinton, Jacques Chirac.

"Although I am French Born and bred, I fell in love with Britain especially Devon over 15 yrs ago, this is why my family and I decided to settle and set up business in Tiverton."

" I work closely with every customer to create a bespoke menu that suits them & attend every event we cater for."