Chef Food Champs Food Champs

Private Chef In Wootton Wawen
Chef Food Champs Food Champs

Get to know me better

My work is my passion and my life. My mission is to make every dish remembered by my clients.

I am the founder, leader and head chef proprietor of Food Champs Private Chef and Catering Services.

 https://www.instagram.com/foodchamps2020

https://www.facebook.com/foodchamps2020

www.foodchamps2020.co.uk

Email: [email protected]

I started up Food Champs private chef & catering service nearly 4 years ago providing unique dining experiences for clients at home or in holiday rentals in UK and across the world.

It is best to contact me directly for a bespoke menus and the best quotes:

@FoodChamps

www. foodchamps2020 .co. uk

call or WhatsApp +44 7568 172113

• See our social media pages

@foodchamps2020 for further information

Food Champs

Caterer

Bespoke wedding and event caterer!

*Wedding caterer & Private chef service!

Food Champ Services offer event catering and Private Chef hire services!

Our company and team bring a safe, exciting and premium restaurant service to weddings, dinner parties, social and corporate events by offering private catering solutions for clients in the West Midlands and as far afield as Worcestershire, Shropshire and The Cotswolds.

We offer breakfast, lunch and dinner service. Our popular menus are deeply inspired by a wide culinary spectrum of international cuisines and ingredients of Europe and the World. We cater for all indoor and outdoor events, delivering meal to the customers` door and/or table.

The joy and excitement on the faces of our customers are what drive our passion for cooking. We meet most clients face-to-face, in order to fully understand their needs and wishes and create the perfect menu and ultimately the “wow-factor”, which is the most important outcome for Us.

We think that a great dish is not only the combination of the very best fresh, locally-sourced ingredients and a skilled chef but also of a professional service, where the chef demands an immaculate kitchen. Everything is cooked from scratch and waste is not tolerated. Our special dishes not only taste amazing but look amazing as well.

Misi’s journey in the Catering Industry began when he came to the UK as a 17 year-old lad and began working at the Chateau Impney Hotel, Droitwich Spa. After briefly returning to Hungary to gain more experience there, he returned here in 2010 to work in the kitchens of the Blue Boar, Temple Grafton, followed by the King’s Head Gastropub in Aston Cantlow, where he was promoted from commis chef to sous chef. He also enjoyed a very successful, prolonged period at the prestigious Vintner Restaurant in Stratford on Avon before accepting the position of Head Chef at Salford Hall in 2016, where his creativity and flair helped him gain his first Rosette in 2018.

Photo from Food Champs Food Champs

More about me

For me, cooking is...

my passion and even more.. . It is my life and my mission is to make every dish remembered by my clients.

I learned to cook at...

kitchens with remarkable reputation, and gained experience and inspiration from all around the world. I still take part at courses and trainings.

A cooking secret...

Everything is cooked from scratch and local freshly produced ingredients and waste is not tolerated.

My menus

Chef Food Champs's reviews

4.59
59 services

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