Get to know me better
My work is my passion and my life. My mission is to make every dish remembered by my clients.
I am the founder, leader and head chef proprietor of Food Champs Private Chef Services. Our company and team bring a safe, exciting and premium restaurant service to weddings, dinner parties, social and corporate events by offering private catering solutions for clients in the West Midlands and as far afield as Worcestershire, Shropshire and The Cotswolds.
We offer breakfast, lunch and dinner service. Our popular menus are deeply inspired by a wide culinary spectrum of international cuisines and ingredients of Europe and the World. We cater for all indoor and outdoor events, delivering meal to the customers` door and/or table.
The joy and excitement on the faces of our customers are what drive our passion for cooking. We meet most clients face-to-face, in order to fully understand their needs and wishes and create the perfect menu and ultimately the “wow-factor”, which is the most important outcome for Us.
We think that a great dish is not only the combination of the very best fresh, locally-sourced ingredients and a skilled chef but also of a professional service, where the chef demands an immaculate kitchen. Everything is cooked from scratch and waste is not tolerated. Our special dishes not only taste amazing but look amazing as well.
Misi’s journey in the Catering Industry began when he came to the UK as a 17 year-old lad and began working at the Chateau Impney Hotel, Droitwich Spa. After briefly returning to Hungary to gain more experience there, he returned here in 2010 to work in the kitchens of the Blue Boar, Temple Grafton, followed by the King’s Head Gastropub in Aston Cantlow, where he was promoted from commis chef to sous chef. He also enjoyed a very successful, prolonged period at the prestigious Vintner Restaurant in Stratford on Avon before accepting the position of Head Chef at Salford Hall in 2016, where his creativity and flair helped him gain his first Rosette in 2018.
For me, cooking is...
my passion and even more.. . It is my life and my mission is to make every dish remembered by my clients.
I learned to cook at...
kitchens with remarkable reputation, and gained experience and inspiration from all around the world. I still take part at courses and trainings.
A role model in the kitchen is...
None, none, none, none that
A cooking secret...
Everything is cooked from scratch and local freshly produced ingredients and waste is not tolerated.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Wootton Wawen.
I can do weddings, birthdays and corporate events in Wootton Wawen. You name it!
A longer stay in Wootton Wawen? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Wootton Wawen.
Food Champs 2020's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Food Champs 2020's reviews
Wow!! I highly recommend Chef Mish. What a superb meal and what a lovely gentleman. I would love to have his service again, and will always consider him for special occasions. Amazing. Thankyou so much!
Ruth Thomas - Jun 24 2021
Mihaly was excellent throughout, good communication. Food was superb with beautiful presentation, would not hesitate to recommend.
Gurchatan Nat - Jun 01 2021
We had a seriously high standard or service and cookery delivered by Mishi yesterday evening. It was a real pleasure to dine in the Kitchen and enjoy his company as well as dish after dish of excellent food. I couldn’t recommend this guy more enthusiastically, he made our wedding anniversary really special and look forward to using this service again. Two extremely happy customers!
Liam Byrne - May 28 2021
I thought the experience was excellent, such an amazing experience, we only had 2 things to say that we noticed he could have done that was to ask how I wanted my steak as he served it up as it should have been but never asked if I liked it like that untill he had already given it me, but luckily I do like it like that but should always ask, the other was he never warmed the plates up to keep food piping hot as soon went cold but again still amazing, and such a nice person and polite, and professional.
Dawn Bradley - May 18 2021
Book your experience with Chef Food Champs 2020
Specify the details of your requests and the chef will send you a custom menu just for you.