Chef Mihaly Bencsik

Misi is the founder, leader and head chef proprietor of Professional and Private Chef Services. After working in the Catering industry for over 15 years, he has now founded Food Champ Services in order to bring a safe, exciting and premium restaurant service to weddings, dinner parties, social and corporate events in the West Midlands and as far afield as Worcestershire, Shropshire and The Cotswolds. Now, at the age of 33, Misi is an extremely accomplished chef and diners will have the opportunity to feast on fine dining fare, which looks as pretty on the plate as it tastes on the palette.

Misi’s journey in the Catering Industry began when he came to the UK as a 17 year-old lad and began working at the Chateau Impney Hotel, Droitwich Spa. After briefly returning to Hungary to gain more experience there, he returned here in 2010 to work in the kitchens of the Blue Boar, Temple Grafton, followed by the King’s Head Gastropub in Aston Cantlow, where he was promoted from commis chef to sous chef. He also enjoyed a very successful, prolonged period at the prestigious Vintner Restaurant in Stratford on Avon before accepting the position of Head Chef at Salford Hall in 2016, where his creativity and flair helped him gain his first Rosette in 2018.

Misi and his team appreciate that a great dish is not just the combination of the very best fresh, locally-sourced ingredients and a skilled chef but also of a professional service, where the chef demands an immaculate kitchen. Everything is cooked from scratch and waste is not tolerated. He meets every client face-to-face, in order to fully understand their needs and wishes and create the perfect menu and ultimately the “wow-factor”, which is the most important outcome for Misi and his team. His special dishes not only taste amazing but look amazing as well. The joy and excitement on the faces of his customers are what drives his passion for cooking.

My Facebook page: https://www.facebook.com/foodchamps2020/