Chef Food Champs 2020

I am the founder, leader and head chef proprietor of Food Champs Private Chef Services. Our company and team bring a safe, exciting and premium restaurant service to weddings, dinner parties, social and corporate events by offering private catering solutions for clients in the West Midlands and as far afield as Worcestershire, Shropshire and The Cotswolds.

We offer breakfast, lunch and dinner service. Our popular menus are deeply inspired by a wide culinary spectrum of international cuisines and ingredients of Europe and the World. We cater for all indoor and outdoor events, delivering meal to the customers` door and/or table.

The joy and excitement on the faces of our customers are what drive our passion for cooking. We meet most clients face-to-face, in order to fully understand their needs and wishes and create the perfect menu and ultimately the “wow-factor”, which is the most important outcome for Us.

We think that a great dish is not only the combination of the very best fresh, locally-sourced ingredients and a skilled chef but also of a professional service, where the chef demands an immaculate kitchen. Everything is cooked from scratch and waste is not tolerated. Our special dishes not only taste amazing but look amazing as well.

Misi’s journey in the Catering Industry began when he came to the UK as a 17 year-old lad and began working at the Chateau Impney Hotel, Droitwich Spa. After briefly returning to Hungary to gain more experience there, he returned here in 2010 to work in the kitchens of the Blue Boar, Temple Grafton, followed by the King’s Head Gastropub in Aston Cantlow, where he was promoted from commis chef to sous chef. He also enjoyed a very successful, prolonged period at the prestigious Vintner Restaurant in Stratford on Avon before accepting the position of Head Chef at Salford Hall in 2016, where his creativity and flair helped him gain his first Rosette in 2018.