Get to know me better
Culinary School Trained Chef
I am a professional chef and bartender with both culinary qualifications and 5+ years in the hospitality industry. I have also ran my own bakery and I am passionate about good food and baking. I specialise in both South East Asian cooking and Vegetarian, but I am happy to cook to any taste. My training was broad but french specialised.
For me, cooking is...
My entire life, it's what gets me up in the morning
I learned to cook at...
Leiths School of Food and Wine in London.
A role model in the kitchen is...
Antony Bourdain, I love travel as much as food
A cooking secret...
Zero waste cooking and getting the most from ingredients
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in London.
A longer stay in London? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in London.
Trust me as a culinary consultant to help you with your concept in London.
Book your experience with Chef Michael
Specify the details of your requests and the chef will send you a custom menu just for you.