Chef Matthew Norton

Private Chef In Durham
Chef Matthew Norton

Get to know me better

Easy to get on with , polite ,passionate about food always happy

I am a professional chef with over 25 years of experience

Working at the Dorchester London to St Tropez , and high-end restaurants all over the UK. I worked for Hugh Fearnley Whittingstall as his head chef in Plymouth Devon restaurant.

I then decided to become a private chef and over 3 years I was working in Dubai, France, Austria, and the UK .

I can cook most cuisines of the world, baking, pastries, Any bespoke menu, all allergies, to diet requirements, and can cater for any occasion.

I believe in the best, organic local and well-nurtured breeds, up to date on all diet requirements, allergies and will assist in any special diet.

I have opened many restaurants from scratch so well trained in new projects new openings and any advice in your future projects.

If you require any more information please contact me anytime.

Photo from Matthew Norton

More about me

For me, cooking is...

Cooking for me is a passion , my life all in one , making people happy with what I produce is the ultimate satisfaction

I learned to cook at...

I started cooking from the age of 15 work all9vervthe uk and abroad

A cooking secret...

You have to give respect to all the food you cook , rare breeds to sustainability and organic produce .

My menus

Book your experience with Chef Matthew

Specify the details of your requests and the chef will send you a custom menu just for you.

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