Get to know me better
Passionate, clean , discreet and very hard working private chef
Im a professional chef with over 15 years experience and fortunate enough to of trained in some great establishments, commencing from a very young age washing up
I spent 3 years at Norwich City College Hotel School gaining my qualifications, during which I was lucky enough to gain a position (at the time )the only michelin restaurant in Norfolk Morston Hall. There I spent 3 wonderful years learning directly both sweet and savoury from Golton Blackeston an amazing chef.
I moved to work on pastry at the Square in london, where I learnt so much.
After a stint back in the Suffolk countryside at The Bildeston crown, I started working the winter seasons in the French Alps in luxury chalets and spent the Summer seasons working on super yachts. Which has been an incredible experience working in some beautiful places and developing my skills and knowledge.
For me, cooking is...
My life, after so many years I still love it. I feel privileged to do something that I still enjoy
I learned to cook at...
Several places but the most influential were Morston Hall Hotel in Norfolk and the Square in London
A role model in the kitchen is...
Golton Blackeston has had the biggest influence on my career, to make everything you do to the best you possibly can.
A cooking secret...
to treat everything with the respect it deserves and take pride in what I do
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Bradford-on-Avon.
A longer stay in Bradford-on-Avon? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Book your experience with Chef Matthew
Specify the details of your requests and the chef will send you a custom menu just for you.