Get to know me better
Calm, cool and collected
I’m a professional chef and have been for over twenty years now. I’m classically french trained. I studied in London where I grew up and worked in many restaurants in the capital. I moved to Dorset in my twenties with my family. I’ve been married for 12 years to Charlotte. We have two kids, Joanna 10 and Kobi 7. Me and my wife have a catering company Sweet As A Nut Catering which we started back in 2010. I love football, keeping fit and films.
For me, cooking is...
my passion, it always has been. It brings people together.
I learned to cook at...
Merton College in South West London.
A role model in the kitchen is...
The two hot heads, Gordon and Marco.
A cooking secret...
Treat ingredients with respect.
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Bournemouth. Simply tell me what you're craving!
I can provide catering services in Bournemouth for weddings, birthdays, corporate events and more.
At home cooking course
Choose this option for a private cooking class in Bournemouth and I will put together a tailor-made cooking lesson for you.
Hire me as a culinary consultant in Bournemouth to help you with your restaurant.
Book your experience with Matt Jones Matt
Specify the details of your requests and our Chefs will send you a customised menu.