Chef Markelo Rapti

Private Chef In Scone
Chef Markelo Rapti

Get to know me better

Professional ,cheerful, fastidious, responsible and hard working, I am friendly, helpful and polite

I am a professional Chef I have experience 8 years.

I hold a Culinary Art diploma from Greece and Professional Cookery and Hospitality management Degree from Scotland.

I was as a Sous Chef in many restaurants in Greece, when I came in Scotland I started as a Chef De Partie in Hilton hotels and now I am working in Gleneagles Hotel.

Regarding myself, I am a happy and have a pleasant personality. I am an organised person and capable of working under pressure and enjoy working on my own initiative or in a team.

Also, as regards my work, I am open to new ideas and enjoy learning about different dishes and cultures as I strongly believe that cooking never ends. In addition, I am responsible and always ready to undergo any situation and my organizational and communication skills have been improved through my involvement and working experience in the hospitality sector. Moreover, I am a punctual and disciplined person and likes everything to be in order

Photo from Markelo Rapti

More about me

For me, cooking is...

a passion, love communication and is the most important thing if you want to eat

I learned to cook at...

in my home as well and sure in my work

A cooking secret...

Don't speak just learn and I don't like the panic

Book your experience with Chef Markelo

Specify the details of your requests and the chef will send you a custom menu just for you.

Book

Book your experience with Chef Markelo(1)
Book your experience with Chef Markelo(2)
Book your experience with Chef Markelo(3)
Book your experience with Chef Markelo(4)
Book your experience with Chef Markelo(1)
Book your experience with Chef Markelo(2)
Book your experience with Chef Markelo(3)
Book your experience with Chef Markelo(4)
Icon checkIcon star emptyIcon star fullIcon star half