Get to know me better
Classical French trained, very modern touch and ingredient and seasonal led
I have 15 years experience in fine dining Michelin starred restaurants and up to 5* hotel. I worked at places such as The Ritz, Claridge's and the 3 Michelin starred Gordon Ramsay Restaurant in Royal hospital road. I worked as senior sous for private members clubs before moving into hotels and achieving high 2 rosettes and up until recently, a Michelin plate getting closer to my long term goal of achieving a Michelin star.
I initially gained my culinary qualifications through the military and then to London restaurants to further gain my experience
For me, cooking is my extreme passion and love eating in different Michelin rates restaurants, foraging and hunting
For me, cooking is...
My extreme passion and love eating in different Michelin rates restaurants, foraging and hunting
I learned to cook at...
Gained my qualifications through the military and then to London restaurants to further gain my experience
A role model in the kitchen is...
Jason Atherton, Paul Ainsworth, Tom Kerridge
A cooking secret...
Just letting the ingredients shine through their seasonality
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Reading.
I can do weddings, birthdays and corporate events in Reading. You name it!
A longer stay in Reading? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Interactive or demonstrative, I can provide showcooking services all around Reading.
Book your experience with Chef Mark
Specify the details of your requests and the chef will send you a custom menu just for you.