Chef Mark Farley
Private Chef In PlymouthI am a professional chef and have over 20 years experience. I have worked in large hotels in London,Italy and France over the years. I now work in the west country and i love that we have so much fresh produce available to us on are doorsteps which to me is very important when we do menu planning for potential clients as we can use a lot of in seasonal ingredients to create a bespoke dining experience for the clients.
More about me
For me, cooking is...
A way of life now not just a career which i enjoy as this lets me interact with my family as every one has to eat which makes good family time
I learned to cook at...
Moat hose hotel chain in London and Gatwick where i done my apprenticeship and progressed up the ranks from here i moved on to a two rosette hotel
A cooking secret...
is to always enjoy what you are doing and creating and always respect the ingredients given us
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