Chef Marcus Kaminski
Private Chef In Bath
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Experienced & talented Chef Ambassador skilled in preparing professional meals for a variety of tastes train by some of the industry’s greatest chefs
PRIVATE CHEF SERVICES BY INDIVIDUAL COMPANY "COOKINGARTPASSION"
MARCUS KAMINSKI TRAINED CHEF, WITH OVER 17 YEARS’ EXPERIENCE IN THE INDUSTRY WITH A SUCCESSFUL TRACK RECORD OF IMPRESSING CUSTOMERS, WITH UNUSUAL FOOD COMBINATION, CREATIVE DECORATIVE AND FOOD DISPLAYS, WITH BEST STANDARD, UNIQUE FLAVORS AND QUALITY.
With menus based on Wiltshire and British produce and meats with a modern and exciting flair.
There are various reasons for using a private chef, all of which contribute towards both making the day a memorable one and taking the stress away from those hosting the event.
Experienced and talented private chef Ambassador skilled at preparing professional meals for a variety of tastes.
You can find our more about my business simply googled "CookingArtPassion Private Chef Service".
Marcus always provide imaginative bespoke food options matched with flawless service – making him the most desirable private chef & home dining experience. He want you and your guests to completely relax..
Over the past years, he have always kept food ideas and styles up to date, as a great client's of Marcus always says “Cooking from the Heart”, using the best possible ingredients, has always been the key to his success.
Marcus Private Chef Ambassador and his dining experiences took many of his clients on a gastronomic journey through a host of new dishes and flavors.
Also you can experience chef Marco Pierre White morning breakfast or dinning experience at The Rudloe near Bath.
If you are staying in Bath near the famous restaurant The Rudloe by Marco Pierre White. You have opportunity to try his dishes.
Marco trained some of the greatest chefs such as Gardon Ramsey, Marcus Whearing and many more.
I've been working with Marco for over 9 years and exclusively I have availability to book my clients at the Rudloe. If you are looking for breakfast the next day after the dining experience or dinner experience at the Rudloe, I can talk to Marco to organize the space for you and your guests. That is a memorable and unique experience for you all, no one who is no resident at the Rudloe hotel is able to eat without booking the room. Only I have opportunity as a private chef of Marco Pierre White to do something like this for my clients.
So that's a great chance for any of my customer's to try Marco's culinary creations In his own Wiltshire home. Also you will be able to spot him around ????
The hotel is only 10min from Bath Wiltshire.
In my career there was an opportunity to work at many well known restaurants and boutique hotels across the UK such as Le Manoir in Oxford or Lime Wood by Angela Hartnett-most loved chef and restaurateurs formerly worked under Gordon Ramsay at Aubergine.
Marcus's favorite, Rudloe Arms - Hotel in the Woods run by Marco Pierre White.
In any of these establishments I didn't copy other chef's.
As a passionate chef I gets guidelines, I learns from watching and also trying new techniques to make his own way of cooking. Then he practices his own recipes, improves, gets better and listens to your flavor palette. There are no limits to my culinary creations, taking flavors and textures into the next level.
Now by using Marcus's Private chef service his client's got a chance to taste Marcus's own unique food combination, flavors and creations. Providing his personal table service, explaining all the roots of each dish. Places like Rudloe Arms by Marco Pierre White and Le Manoir in Oxford, helped him hone his skills and take his self learned creativity to the next level.
Marcus builds every dish personally to ensure every component looks and tastes perfect for your intimate celebrations.
CookingArtPassion by Marcus, the independent Private Chefs who love to personally share his talents and 17 years of culinary experience with customers.
To become private chef committe him to supporting even more regional cuisines, supporting local food products and providing memorable dining experience & his personal service to his clients, sharing with them his Michelin star culinary adventures, his passion, knowledge and his unique skills.
Marcus & CookingArtPassion provides his client's with an amazing dining experience, with a distinctive and memorable meal. Offering his personal service and sharing his knowledge and skills on how to create quality & delicious dishes. For Marcus the customer’s dining experience and satisfaction matter most.
Be it corporate events, morning breakfast or brunch, relaxed Sunday roast, Christmas parties, simple family gatherings or any of the private parties, Marcus has done it all, tailoring to every guest’s minute needs. Chef Marcus believes the events need to be fun and generous as well as carefully planned and value driven. What motivates him is watching someone enjoy something that he has poured his soul into. No two clients are alike, Marcus truly understands that and loves to offer things unique to every party such as cooking one’s favourite dish to fine art or learning to cook a steak to different preferences.
Marcus work with the majority of the major hotels and restaurants within the region as a chef de cuisine and also offer his regular service's as a personal chef to his other regular customer's over in the Oxford and throughout South West of England. Marcus are proud to work regularly with some of the most highly respected Hospitality clients, with his passion and high end qualification he is supporting Hotels and restaurants up to 3 Rosette standard. He believes that ingredients should speak for themselves, he is focusing on texture and bold flavours, without over complicated presentation ''LESS IS MORE ''
Marcus's private dining menus comprises of a 2 , 3 or 4 course dinner; you can add a selection of canapés/appetizers to compliment your welcome drinks or you can add our delicious local cheese board to finish off the evening. This menu's can either be served individually plated or served to share for a more family style dining experience.
All his experiences contributed to Marcus developing his own unique cooking style and he is able to incorporate the knowledge of many different cuisines and techniques in the menus he curates. He works with some amazing suppliers across the UK- supporting local businesses and British farmers. His dishes use locally sourced, fresh ingredients for his dinner parties and cooking classes and he serves fresh artisanal bread throughout the service. He goes the extra mile to ensure the best service by providing on request bespoke recipe cards for the dishes enjoyed, and for clients to enjoy them in the future and providing fine serving plates that are best suited to the menu. He recommends trying his seasonal menus as they are designed keeping seasonal ingredients in mind, and he loves to infuse the seasonal menus with the freshest local produce one can get their hands on and really get creative with it. Any dietary requirements, Chef Marcus has it handled. With Chef Marcus as your chef for the day- you can simply never go wrong!
If you would like to choose his Party Cooking Classes he will bring the party to you, with his personal service to teach you how to make restaurant quality dishes, using fresh ingredients. When you book a Marcus's Private Chef Service, you will receive an unforgettable experience, as you learn to make your favourite meals that you can continue to serve to your family and friends for years to come.
You can be certain that you’re receiving the specialist care of expert in his field, no matter which of my private chef services you opt for.
More about me
For me, cooking is...
I will treat my carefully sourced ingredients with the respect they deserve, creating delicious meals to give the high-end culinary experience.
I learned to cook at...
working in some of the finest hotels and restaurants across the UK for some of the industry’s greatest including Marco Pierre White and Marcus Wereing
A cooking secret...
focus on quality when it comes to my menus & dishes. I use the best local ingredients to generate bold flavours and contrasts.
Chef Marcus's reviews
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