Get to know me better
Very passionate on what I cook from the sea to the sky.
FROM 2002 UP TO DATE I CREATE MY OWN CATERING COMPANY THAT ORGANISE BIG EVENTS, WEDDINGS, BIG COMPANY DINNERS AND FESTIVAL FOR STREET FOOD.
I WORK OVER SUMMER TIME IN THE MOST FAMOUS SARDINIAN RESORTS FOR THE TIPICAL SARDINIAN DINNER ONCE A WEEK .
THE RESORT ARE:
- RESORT "FORTE VILLAGE”
- RESORT "STARWOOD”
- RESORT “I GRANDI VIAGGI”.
FROM 2010 TO 2014 I TOOK OVER A PARK WITH RESTAURANT AND BAR DOING A 80 PAX COVER AVERAGE DAILY ONLY FOR THE SUMMER SEASONS.
IFROM JANUARY 2014 TO APRIL 2014 I WAS IN CAPETOWN SOUTH AFRICA TO HELP MY SON TO OPEN UP HIS OWN ITALIAN RESTAURANT.
ALWAYS IVE HAD THE PASSION OF COOKING PUTTING INTO IT BODY AND SOUL.
IS THE ONLY WORK TAHT LET ME FEEL HAPPY AND MYSELF.
MY STYLE IS TIPICAL MEDIATERRENEAN CUISINE OF MEAT AND FISH. .
For me, cooking is...
My best therapy..where everything else doesn't matter apart my pans and ingredients.
I learned to cook at...
I learned to cooked at home and then became an Hobby until I found out that I was requested from different occasions to be their chef..
A role model in the kitchen is...
Yes definitely is the right answer..Angel Leon
A cooking secret...
Try to not rush the new experiments so I will remember next time.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in London.
I can do weddings, birthdays and corporate events in London. You name it!
A longer stay in London? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Book your experience with Chef Mario Enrico
Specify the details of your requests and the chef will send you a custom menu just for you.