Get to know me better
Homely chef with an emphasis on healthy, seasonal meals cooked to perfection
After deciding the 9-5 wasn't for me, I decided to work with my passion: food. I began freelancing as a private cook in Scotland in 2017 where I catered for up to 20 people - including children - during shooting parties and family gatherings. I sourced local, seasonal ingredients or worked with vegetables from the garden, and made a variety of light lunches and more elaborate dinners. I have also catered for celebratory afternoon teas and dinner parties in Suffolk, and I currently cook made-to-order breakfasts, lunches and salads as a part-time as a coo in a top-rated south London cafe-delicatessen.
For me, cooking is...
therapeutic, creative, and fulfilling.
I learned to cook at...
home from a young age. Part-Belgian, a love of food is shared by many of my family members, all of whom are also exquisite cooks.
A role model in the kitchen is...
my father, who uses only a few ingredients but always makes sure to cook them to perfection.
A cooking secret...
to use organic, seasonal ingredients. When I started cooking with organic, I could hardly believe the difference in flavour.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in London.
I can do weddings, birthdays and corporate events in London. You name it!
If you are looking for someone to keep your fridge full of incredible meals in London, count me in.
Book your experience with Chef Marguerite
Specify the details of your requests and the chef will send you a custom menu just for you.