Chef Marguerite Camu
Cook At Home In London
Get to know me better
Homely chef with an emphasis on healthy, seasonal meals cooked to perfection
After deciding the 9-5 wasn't for me, I decided to work with my passion: food. I began freelancing as a private cook in Scotland in 2017 where I catered for up to 20 people - including children - during shooting parties and family gatherings. I sourced local, seasonal ingredients or worked with vegetables from the garden, and made a variety of light lunches and more elaborate dinners. I have also catered for celebratory afternoon teas and dinner parties in Suffolk, and I currently cook made-to-order breakfasts, lunches and salads as a part-time as a coo in a top-rated south London cafe-delicatessen.
More about me
For me, cooking is...
therapeutic, creative, and fulfilling.
I learned to cook at...
home from a young age. Part-Belgian, a love of food is shared by many of my family members, all of whom are also exquisite cooks.
A cooking secret...
to use organic, seasonal ingredients. When I started cooking with organic, I could hardly believe the difference in flavour.
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